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During 1996-1997, a survey was conducted among 148 farm households in Babile, eastern Oromia, Ethiopia, to estimate the benefits of adopting new varieties of maize and sorghum and of chemical fertilizers. The adoption behaviour of the farm households was analysed and determinants of innovation ad...
With more than 60 percent of Asian population either directly or indirectly relying on agriculture for livelihood, agriculture remains key to uplifting lives of many people in the region, as well as to providing sufficient and nutritious food for all. In Asia, CIAT undertakes scientific research...
Drought substantially limits seed yield of common bean (Phaseolus vulgaris L.) in the tropics. Understanding the interaction of drought on yield and the nutrient concentration of the seed is vital in order to supply nutrition to the millions of consumers who rely on common bean as a staple crop. ...
This manual has been developed to help build the capacities of farmers, farmers groups, extension staff and project managers who are implementing agricultural carbon projects in Eastern Africa. The manual describes the steps for implementing an afforestation/reforestation voluntary carbon project...
Providing food and water security for a population expected to exceed 9 billion by 2050 while conserving natural resources requires achieving high(er) and stable yields on every hectare of currently used arable land suitable for intensification.
Soil fertility depletion is considered one of the main biophysical limiting factors for increasing per capita food production for smallholder farmers in Sub-Saharan Africa. The adoption and diffusion of sustainable agricultural practices (SAPs), as a way to tackle this challenge, has become an im...
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