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Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total production of this crop is used as food for humans, with lesser amounts being used for animal feed and industrial purposes. The ingestion of high levels of cassava has been associated with chronic c...
A series of trials were carried out using cassava. Crop growth rate increased with leaf area up to LAI 4; root growth rate increased up to LAI 3-3.5, then declined. LAI is determined by leaf size, leaf formation rate and individual leaf life. Leaf size reached a max 4 mo after planting and then d...
A description is given of a new approach to provide information to cassava workers and the creation of a Cassava Information Center, one of a worldwide network of centers providing highly specialized, current information to agricultural researchers. Factors are described that have contributed to ...
Cassava is an important crop in Colombia grown on approximately 196 000 hectares of land. One of the limiting factors for production is Xanthomonas axonopodis pv. manihotis (Xam). The geographical distribution of the disease and its incidence are described for different ecological zones of Colomb...
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