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Cook, Elizabeth A.J.Gibbons, C.L.Bronsvoort, B.M. de C.Kariuki, S.Fèvre, Eric M.[Slaughterhouse workers as reservoirs of zoonotic disease]Slaughterhouse workers as reservoirs of zoonotic disease

Kivali, V.Thomas, L.Toye, Philip G.Fèvre, Eric M.[Diagnosis of porcine cysticercosis using lateral flow assay and HP10 Ag ELISA]Diagnosis of porcine cysticercosis using lateral flow assay and HP10 Ag ELISA

Pig production is an emerging agribusiness in Eastern Africa but baseline information on pig diseases including zoonoses is still scarce. Infection with Toxoplasma gondii does not usually present with clinical signs in pigs, yet it is considered an important source of human infection when pork co...


Roesel, KristinaSchares, G.Grace, DeliaBaumann, M.P.O.Fries, R.Dione, Michel M.Clausen, P.H.[The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda]The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda

Erysipelothrix rhusiopathiae is a zoonotic ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. People in contact with animals, animal products or animal wastes are at greatest risk. From June 2013 to December 2015, a multidisciplinary ri...


Musewa, A.Roesel, KristinaNakanjako, D.Grace, DeliaSsenyonga, R.Nangendo, J.Kawooya, I.Erume, J.[Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda]Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda
Autor: Yokozawa, T.

Salmonella which exists in livestock intestine is one of important hazardous pathogens causing food poisoning, and most salmonellosis cases in humans occur due to consumption of contaminated animal origin foods such as meat and eggs. In Vietnam, pork is the most consumed meat and contamination of...


Yokozawa, T.[A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam]A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam

International Livestock Research InstituteMedical Research Council[Let's break the pork tapeworm cycle]Let's break the pork tapeworm cycle

Glanville, William A. deStevens, K.Costard, S.Metras, R.Pfeiffer, Dirk U.[Mapping the likelihood of introduction and spread of HPAI virus H5N1 in Indonesia using multicriteria decision modelling]Mapping the likelihood of introduction and spread of HPAI virus H5N1 in Indonesia using multicriteria decision modelling

Akinwumi, J.A.Okike, I.Bett, Bernard K.Randolph, Thomas F.Rich, Karl M.[Analyses of the poultry value chain and its linkages and interactions with HPAI risk factors in Nigeria]Analyses of the poultry value chain and its linkages and interactions with HPAI risk factors in Nigeria

Metras, R.Costard, S.Pfeiffer, Dirk U.[Overview of qualitative risk assessments for the introduction and spread of HPAI H5N1 virus]Overview of qualitative risk assessments for the introduction and spread of HPAI H5N1 virus

Hu Suk LeeHung Nguyen-VietGrace, Delia[Seroprevalence of specific Leptospira serovars in pigs from five provinces in Vietnam]Seroprevalence of specific Leptospira serovars in pigs from five provinces in Vietnam

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