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At least 150 indigenous African cattle breeds have been named, but the majority of African cattle populations remain largely uncharacterized. As cattle breeds and populations in Africa adapted to various local environmental conditions, they acquired unique features. We know now that the history o...
Poor nutrition because of poor quality feeds and fluctuating feed supply is a major constraint to tropical livestock productivity. The need to supply greater quantities of quality fodder requires development of both new forages and feeding strategies that will enhance the efficiency with which co...
The papers in this volume were originally presented at a workshop on participatory plant breeding. The workshop was convened to crystallize a novel approach that plant breeders, genetic resource conservationists and social scientists were demonstrating with increasing success. That approach is to...
The outcome of a workshop on participatory plant breeding sponsored by IDRC, IPGRI, FAO and CGN. The objective was to develop a strategy for alternative approaches to classical centralized plant breeding.
The erosion of genetic resources and hence diversity continues at an alarming pace. Simultaneously, technologies which develop and make use of these resources outpace the ability of laws and societies to understand and cope with them. Spurred by technological advances, appreciation of the monetar...
Troppo spesso la ricerca scientifica ha trascurato le colture tradizionali malgrado la loro importanza a livello locale. Eppure queste colture rappresentano la soluzione a molti problemi legati alla malnutrizione ad alla salute. Varietà di frutta e verdura tradizionali sono spesso ricche di vitam...
Second meeting on a Working Group on Allium
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