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The Climate Food and Farming (CLIFF) Research Network is an international research network that helps to expand young researchers' knowledge and experience working on climate change mitigation in smallholder farming. CLIFF provides grants for selected doctoral students to work with CGIAR research...


Baral, Bandhu Raj[GHG Quantification Approaches]GHG Quantification Approaches

The Climate Food and Farming (CLIFF) Research Network is an international research network that helps to expand young researchers' knowledge and experience working on climate change mitigation in smallholder farming. CLIFF provides grants for selected doctoral students to work with CGIAR research...


Mamatha, Kurku[Study on Greenhouse Gas Emissions in Rice-Chickpea Cropping System]Study on Greenhouse Gas Emissions in Rice-Chickpea Cropping System

This article analyses the greenhouse gas (GHG) impact potential of improved management practices and technologies for smallholder agriculture promoted under a global food security development program. Under ‘business-as-usual’ development, global studies on the future of agriculture to 2050 proje...


Grewer, UweNash, JulieGurwick, NoelBockel, LouisGalford, Gillian L.Richards, MerylCosta, CiniroWhite, Julianna M.Pirolli, GillianWollenberg, Eva K.[Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program]Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program

Tropical peat swamp forests, which are predominantly located in Southeast Asia (SEA) and play a prominent role as a global carbon store, are being intensively degraded and converted to agricultural lands and tree plantations. For national inventories, updated estimates of peat emissions of greenh...


Hergoualc’h, KristellVerchot, Louis V.[Greenhouse gas emission factors for land use and land-use change in Southeast Asian peatlands]Greenhouse gas emission factors for land use and land-use change in Southeast Asian peatlands

Among the main greenhouse gases (CO2, CH4 and N2O), N2O has the highest global warming potential. N2O emission is mainly connected to agricultural activities, increasing as nitrogen concentrations increase in the soil with nitrogen fertilizer application. We evaluated N2O emissions due to applica...


Signor DCerri, Carlos EduardoConant, Richard T.[N2O emissions due to nitrogen fertilizer applications in two regions of sugarcane cultivation in Brazil]N2O emissions due to nitrogen fertilizer applications in two regions of sugarcane cultivation in Brazil

Reducing emissions of agricultural greenhouse gases (GHGs), such as methane and nitrous oxide, and sequestering carbon in the soil or in living biomass can help reduce the impact of agriculture on climate change while improving productivity and reducing resource use. There is an increasing demand...


Olander, LWollenberg, Eva K.Tubiello, F.N.Herold, Martin[Synthesis and Review: Advancing Agricultural Greenhouse Gas Quantification]Synthesis and Review: Advancing Agricultural Greenhouse Gas Quantification

Agriculture emits a range of greenhouse gases. Greenhouse gas metrics allow emissions of different gases to be reported in a common unit called CO2-equivalent. This enables comparisons of the efficiency of different farms and production systems and of alternative mitigation strategies across all ...


Reisinger, AndyLedgard S[Impact of greenhouse gas metrics on the quantification of agricultural emissions and farm-scale mitigation strategies: a New Zealand case study]Impact of greenhouse gas metrics on the quantification of agricultural emissions and farm-scale mitigation strategies: a New Zealand case study

We employ a single-country dynamically-recursive Computable General Equilibrium model to make health-focussed macroeconomic assessments of three contingent UK Greenhouse Gas (GHG) mitigation strategies, designed to achieve 2030 emission targets as suggested by the UK Committee on Climate Change. ...


Tarp Jensen HKeogh-Brown MRSmith, R.D.Chalabi ZDangour, Alan D.Davies, M.Edwards, P.Garnett, TaraGivoni MGriffiths UHamilton IJarrett JRoberts IWilkinson PWoodend, J.Haines A[The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategies]The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategies

Two pot experiments in a “walk-in” growth chamber with controlled day and night temperatures were conducted to investigate the influence of elevated temperatures along with rice straw incorporation on methane (CH4) and nitrous oxide (N2O) emissions as well as rice yield. Elevated temperature incr...


Gaihre, Yam KantaWassmann, ReinerVillegas-Pangga, Gina[Impact of elevated temperatures on greenhouse gas emissions in rice systems: interaction with straw incorporation studies in a growth chamber experiment]Impact of elevated temperatures on greenhouse gas emissions in rice systems: interaction with straw incorporation studies in a growth chamber experiment

Agriculture is one of the biggest sources of greenhouse gases. Rice production has been identified as one of the major sources of greenhouse gases, especially methane. However, data on the contributions of rice towards greenhouse gas emissions in tropical Africa are limited. In Zimbabwe, as in mo...


Nyamadzawo, GeorgeMenas WChirinda, NgonidzasheMujuru, LizzieSmith, J.L.[Greenhouse Gas Emissions from Intermittently Flooded (Dambo) Rice under Different Tillage Practices in Chiota Smallholder Farming Area of Zimbabwe]Greenhouse Gas Emissions from Intermittently Flooded (Dambo) Rice under Different Tillage Practices in Chiota Smallholder Farming Area of Zimbabwe

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