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Maldonado-Alvarado, P.Grosmaire, LTran, T.Delarbre, JLDufour, D.L.[Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch]Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch

Aye, Tin MaungHoweler, Reinhardt H.[Improving the sustainability of cassava-based cropping systems for smallholder farmers in the uplands of Lao PDR]Improving the sustainability of cassava-based cropping systems for smallholder farmers in the uplands of Lao PDR

Aye, Tin MaungInternational Center for Tropical AgricultureHoweler, Reinhardt H.Nippon Foundation[Improving the production and on-farm utilization of cassava by farmers in Laos and Cambodia]Improving the production and on-farm utilization of cassava by farmers in Laos and Cambodia

Akinbo, OlalekanLabuschagne, M.T.Ospina, C.Marín, J.A.Gutiérrez A., Janeth PatriciaFregene, Martin A.[Bringing wild alleles back into the primary gene pool : Introgression of high protein content from Manihot esculenta ssp labelillifolia into cassava (Manihot esculenta Crantz)]Bringing wild alleles back into the primary gene pool : Introgression of high protein content from Manihot esculenta ssp labelillifolia into cassava (Manihot esculenta Crantz)

Okogbenin, EmmanuelEgesi, Chiedozie N.Olasanmi, BMba, CKahya, SHurtado, PMarín, J.A.Gómez, H.Vicente, M.C. deFregene, Martin A.[SSR analysis of F1 intra specific crosses of cassava for identification of new sources of CMD resistance in African germplasm]SSR analysis of F1 intra specific crosses of cassava for identification of new sources of CMD resistance in African germplasm

Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was ...


Aragón Gallego, Ingrid J.Dufour, D.L.Escobar Salamanca, Andrés F.Calle, FernandoFerruzzi, Mario G.[Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)]Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Echeverry Solarte, MorganMarcilla, Lida InésCortéz, Diego FernandoChavarriaga Aguirre, PaulTohme, Joseph M.[Evaluación preliminar de la expresión del gen bar en plantas transgénicas de yuca (Manihot esculenta) mantenidas en reproducción vegetativa por cerca de diez años]Evaluación preliminar de la expresión del gen bar en plantas transgénicas de yuca (Manihot esculenta) mantenidas en reproducción vegetativa por cerca de diez años

Con el apoyo del programa de bioforti¬cación de HarvestPlus, el Centro Internacional de Agricultura Tropical (CIAT) trabaja actualmente en la generación de nuevas variedades de yuca amarilla con altos contenidos de β -caroteno con el objetivo de combatir la defi¬ciencia de vitamina ...


Londoño, Luis FernandoJaramillo Valencia, Angélica M.Patiño, GelverBelalcázar, JohnDufour, D.L.Nutti, MariliaTalsma, Elise F.[Retención de β-caroteno en preparación de Fariña y Casabe]Retención de β-caroteno en preparación de Fariña y Casabe
Dorn, Brigitte ThereseMattiacci, LetiziaBellotti, Anthony C.Dorn, Silvia[Host specificity and daytime activity of parasitoids of the Latin American cassava mealybug, Phenacoccus herreni (Sternorrhyncha: Pseudococcidae)]Host specificity and daytime activity of parasitoids of the Latin American cassava mealybug, Phenacoccus herreni (Sternorrhyncha: Pseudococcidae)

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