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The participation of CIAT in the agroindustrialization of dried cassava in Colombia is briefly indicated. Main area of influence has been on the Atlantic Coast, where an integrated approach to production, processing, and marketing has been employed. The project consists of 3 phases: (1) exptl. ph...
A taxonomic classification and morphological description is given of the cassava plant: leaves, inflorescence (masculine and femenine flowers), fruit (seeds), stems (reproductive branching, lateral branches, branching produced after severe damage), roots (primary root and a description of thicken...
Using a nationally representative survey of cassava-growing households in Vietnam and a robust method of varietal identification based on DNA fingerprinting, this paper provides a broad picture of cassava production and socio-economic characteristics of cassava producers in the country. It presen...
The starchy swollen roots of cassava provide an essential food source for nearly a billion people, as well as possibilities for bioenergy, yet improvements to nutritional content and resistance to threatening diseases are currently impeded. A 454-based whole genome shotgun sequence has been assem...
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