Descubre y comparte nuestro conocimiento público

Se han encontrado 2.202 recursos

Resultados de búsqueda

In Thailand cassava breeding is the responsibility of the Rayong Field Crops Research Center of the Department of Agriculture (DOA), and of Kasetsart University (KU). From 1975 to 1992, six cultivars have been released for industrial use, i.e. Rayong 1, Rayong 3, Rayong 60, Rayong 90, Sri Racha 1...


Limsila, JarungsitLimsila, AtcharaWatananonta, WatanaKawano, Kazuo[Breeding and varietal improvement in Thailand]Breeding and varietal improvement in Thailand

In recent years (1990-1995) the cassava area in Vietnam has remained stable, or has increased slightly in the south due to the new demand for cassava roots used for starch processing. Therefore, our cassava breeding program, in collaboration with CIAT, has put a high priority on developing new va...


Tran Ngoc NgoanTran Ngoc QuyenTrinh Phuong LoanKawano, Kazuo[Cassava varietal improvement in Vietnam]Cassava varietal improvement in Vietnam

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...


Da, GuillaumeDufour, DominiqueGiraldo, AndrésMoreno, Martín A.Tran, ThierryVelez, GustavoSánchez, TeresaLe-Thanh, MaiMarouzé, ClaudeMaréchal, Pierre-André[Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam]Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

Gottret, María VerónicaHenry, GuyCortéz, M.[Impact of integrated cassava projects in the North Coast of Colombia]Impact of integrated cassava projects in the North Coast of Colombia

During the past three years (1993-1996), cassava agronomy research, conducted by national programs in collaboration with CIAT and with financial support from the Nippon Foundation in Japan, continued as before but at a slightly lower level of activity. Major emphasis remained on soil fertility ma...


Howeler, Reinhardt H.[Cassava agronomy research in Asia: An overview 1993-1996]Cassava agronomy research in Asia: An overview 1993-1996

Despite its relatively recent introduction to Africa, cassava (Manihot esculenta Crantz) has become a major food crop adapted to a wide range of agro-ecologies that is grown by millions of small-holding farmers of sub-Saharan Africa (SSA), owing to its remarkable tolerance to an array of biotic a...


Gedil, M.Kolade, F.Raji, A.Ingelbrecht, I.L.Dixon, A.[Development of molecular genomic tools for verification of intergeneric hybrids between castor bean (Ricinus communis L.) and cassava (Manihot esculenta Crantz)]Development of molecular genomic tools for verification of intergeneric hybrids between castor bean (Ricinus communis L.) and cassava (Manihot esculenta Crantz)

Bentley, J.W.Olanrewaju, AdetunjiMadu, TessyOlaosebikan, Olamide[Cassava Monitoring Survey: Nigerian farmers’ preferences for varieties by gender and region, with reference to seed dissemination.]Cassava Monitoring Survey: Nigerian farmers’ preferences for varieties by gender and region, with reference to seed dissemination.

Drought is responsible for large reductions in cassava root yields. On-farm root yields can be improved two- to three-fold and quality of fresh and processed products improved by the adoption of recently improved production technologies. The potential usefulness is high for genetic, morphological...


Ekanayake, I.J.[Conceptual issues in the use of cassava modelling for improved production in drought environments]Conceptual issues in the use of cassava modelling for improved production in drought environments

An effective control for bacterial blight of cassava (Manihot esculenta), caused by Xanthomonas campestris pv. manihotis, requires the use of non-contaminated cuttings and seeds. Using classical agar plating techniques for screening planting material for contamination has not been very successful...


Fessehaie, A.Wydra, K.Rudolph, K.[Development of a new semiselective medium for isolating Xanthomonas campestris pv. manihotis from plant material and soil]Development of a new semiselective medium for isolating Xanthomonas campestris pv. manihotis from plant material and soil

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso