Base of the Pyramid (BoP) consumers living in the urban informal settlements of developing countries spend over 60% of their income on food, yet malnutrition and micronutrient deficiency remain widespread among these populations, pointing to the inadequacy of the foods they consume in terms of qu...
Chege, Christine G.K.
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Sibiko, Kenneth W.
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Wanyama, Rosina
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Jager, Matthias
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Birachi, Eliud Abucheli
,
[Are consumers at the base of the pyramid willing to pay for nutritious foods?]
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Are consumers at the base of the pyramid willing to pay for nutritious foods?
Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method ...
González, C.
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Johnson, Nancy L.
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[Consumer preferences for table cassava characteristics in Pernambuco, Brazil]
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Consumer preferences for table cassava characteristics in Pernambuco, Brazil
This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...
Pérez, Salomón
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González, Carolina
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Oparinde, Adewale
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Birol, Ekin
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Zeller, Manfred
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[The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala]
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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Herpen, D. van
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Polio, MD
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[Aceptabilidad de frijol al nivel de consumidor y mercado en El Salvador: Noviembre/diciembre, 1988]
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Aceptabilidad de frijol al nivel de consumidor y mercado en El Salvador: Noviembre/diciembre, 1988