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The natural and solar drying system of cassava chips using natural air forced through the product with the help of a fan is described. This process enables drying to occur in the least time possible without affecting chip quality; likewise, it is not expensive. The system consists of a rural dryi...
A partial report is given on the results of the monitoring project of cassava production systems in Manabi, Ecuador, determined from data collected on the farms during 2 visits at 3- mo. intervals. An increase in area planted to cassava, mainly due to low-risk marketing and price stability, was e...
The progress made during the 1st yr of an interinstitutional collaborative project among CIAT, the Instituto de Investigaciones Tecnologicas, and the U. del Valle, on the processing, production, and use of CF, is described. The 3 main areas of research were: economic studies, design and developme...
Cassava-specific microregions in part of eastern Paraguay, a climatically homogeneous area, were defined on the basis of secondary data and systematic random sampling of agricultural settlements. It was found that production is concentrated in the departments of Caaguazu, Itapua, San Pedro, Parag...
The trials conducted by CIATs Bean Economics Program in southern Huila (Colombia) have indicated that in this region monoculture bean yields can be increased 1-1.5 t/ha through improved agronomic practices. This paper is an ex ante analysis of the effect of this new technology on farmers` income,...
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