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Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...


Borelli, TeresaHunter, D.[Unlocking the potential of wild edibles]Unlocking the potential of wild edibles

Jarvis, D.Ramírez, M.Gauchan, D.Turdieva, M.K.Bai, K.De Santis, P.Bergamini, N.Lopez Noriega, I.Nankya, R.Padulosi, S.Drucker, A.Raneri, Jessica E.Elias, M.Lewis, M.Staver, C.Rana, J.Gotor, E.[Climbing to Zero Hunger with crop biodiversity]Climbing to Zero Hunger with crop biodiversity

The residents of the Ganges and Mekong River deltas face serious challenges from rising sea levels, saltwater intrusion, pollution from upstream sources, growing populations, and infrastructure that no longer works as planned. In both deltas, scientists working for nearly two decades with communi...


CGIAR Research Program on Water, Land and Ecosystems[River deltas: scaling up community-driven approaches to sustainable intensification]River deltas: scaling up community-driven approaches to sustainable intensification
Wutich, A.Cárdenas, J.C.Pahl-Wostl, C.Rauschmayer, F.Schleyer, C.Srinivasan, V.Suhardiman, DianaTallis, H.Zwarteveen, M.Z.[Integrating sustainability, justice and diversity?: opportunities and challenges for inclusively framing water research]Integrating sustainability, justice and diversity?: opportunities and challenges for inclusively framing water research
Donkpegan, A.S.L.Doucet, J.L.Migliore, J.Duminil, J.Dainou, K.Pineiro, R.Wieringa, J.J.Champluvier, D.Hardy, O.J.[Evolution in African tropical trees displaying ploidy-habitat association: the genus Afzelia]Evolution in African tropical trees displaying ploidy-habitat association: the genus Afzelia

For years and years, the main output of the coconut sector on the international market was copra, crude coconut oil (CNO) and its derivatives. However, since approximately 10 years, we see new products so called “non-traditional” products entering global exchanges. The market growth of these prod...


Prades, A.Salum, U.N.Pioch, D.[New era for the coconut sector. What prospects for research?]New era for the coconut sector. What prospects for research?

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets

This article analysed farmers' perceptions of the effects of coconut mite in their livelihood and assessed crop diversification as a copping strategy for reduced coconut production. A socio-economic model of farmers' decisions on intercropping as an indicator for overall crop diversity was develo...


Oleke, J.M.Isinika, A.Manyong, Victor M.Hanna, R.Sabelis, M.[Farmers perception of coconut mite damage and crop diversification alternatives in the coastal belt of Tanzania]Farmers perception of coconut mite damage and crop diversification alternatives in the coastal belt of Tanzania

Duminil, J.Brown, R.P.Ewedje, E.E.Mardulyn, P.Doucet, J.L.Hardy, O.J.[Drivers of genetic diversification of African rainforest taxa in the Guinea region as inferred by molecular dating and reconstruction of demographic history]Drivers of genetic diversification of African rainforest taxa in the Guinea region as inferred by molecular dating and reconstruction of demographic history
Keding, G.B.Schneider, K.Jordan, I.[Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets]Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

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