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En cinco muestras de semillas de B. dictyoneura cosechadas en la misma época en Colombia, Panamá y Costa Rica, se evaluó el efecto de tres niveles de calor seco (ambiente, 40 y 60°C) y tres tiempos de exposición (0, 72 y 240 h) aplicados a uno y tres meses poscosecha en espiguillas completas o es...
Inadequate yield potential of available varieties and their long growth periods are two of the factors limiting yam (Dioscorea spp.) production. Identifying yield- and maturity-related traits and breeding for them will enhance production. Ten morphological/physiological traits: time of shoot emer...
Discusses the ecology, germination, temperature, dormancy, water stress, salinity & alkalinity, water requirements, potential yields, feed value, and seed production of local fodder species used in current agricultural practice and of species which have been experimentally tested and subject to s...
The tubers of yam, principally those of Dioscorea rotundata (white Guinea yam) and D. alata (water or greater yam), are important staple foods and sources of carbohydrate in West Africa. Yams are grown in diverse environments – from the high-rainfall forest zone on the coast to the seasonally ari...
Germination studies with 11 rice varieties (Oryza sativa L.) indicate that there are significant differences in the duration and intensity of dormancy of this varieties. Removal of the hull increases germination of seed with long and medium dormancies. The treatment with heat (4 days 50C) is a go...
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