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Mavrogenis, A.P.[Small ruminant breeds of Cyprus. In Characterization of small ruminat breeds in West Asia and North Africa]Small ruminant breeds of Cyprus. In Characterization of small ruminat breeds in West Asia and North Africa
Gursoy, O.[Small ruminant breeds of Turkey. In Chracterization of small ruminant breeds in West Asia and North Africa]Small ruminant breeds of Turkey. In Chracterization of small ruminant breeds in West Asia and North Africa

Project report on the conservation of animal genetic resources. Remedies for conservation of domestic breeds in danger of extinction, as well as animal genetic resources in general are proposed. Annexes on comparisons of the breed situation in Corsica and Sardinia in cattle, sheep, goats, pigs an...


Food and Agriculture Organization of the United NationsUnited Nations Environment Programme[Pilot study on conservation of animal genetic resources]Pilot study on conservation of animal genetic resources

Birth (BW), weaning (WW) and yearling weight (YW) data of Boran cattle from Abernossa ranch of the Ministry of Agriculture of Ethiopia were analysed to estimate genetic parameters due to maternal and direct effects. In the univariate analysis, six different models ranging from the simple animal m...


Haile-Mariam, M.Kassa-Mersha, H.[Estimates of direct and maternal (co) variance components of growth traits in Boran cattle]Estimates of direct and maternal (co) variance components of growth traits in Boran cattle

Since 2003, non-compliant aflatoxin concentrations have been detected in maize produced in Italy. The most successful worldwide experiments in aflatoxin prevention resulted from distribution of atoxigenic strains of Aspergillus flavus to displace aflatoxin-producers during crop development. The d...


Mauro, A.García Cela, E.Pietri, A.Cotty, P.J.Battilani, P.[Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients]Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients
Horton, D.Alexaki, ABennett-Lartey, SBrice, KNCampilan, D.Carden, FSilva, JDSDuong, LTKhadar, IMaestrey Boza, AKayes Muniruzzaman, IPérez, J.Somarriba Chang, MVernooy, RonnieWatts, J.[Evaluación del desarrollo de capacidades: experiencias de organizaciones de investigación y desarrollo alrededor del mundo]Evaluación del desarrollo de capacidades: experiencias de organizaciones de investigación y desarrollo alrededor del mundo

International Center for Tropical Agriculture[Integrating Eastern European bean research systems into international networks : A mechanism for improving productivity, soil conservation, pesticide utilization policies, and commercial spin-offs: Project profile]Integrating Eastern European bean research systems into international networks : A mechanism for improving productivity, soil conservation, pesticide utilization policies, and commercial spin-offs: Project profile

For a proper characterization of beans, as well as for future improvements in basic yield potential, it is necessary to understand the process of node formation on stems and the evolution of the axils, either vegetative or floral, at these nodes. Within a pure nonphotoperiodic var. of Phaseolus v...


Debouck, Daniel G.[Regulation of flowering processes by some internal correlations in dwarf French bean]Regulation of flowering processes by some internal correlations in dwarf French bean

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