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Yadav, R.K.Gurung, R.Dhakal, R.Adhikari, A.R.Gautam, S.Ghimire, K.H.Sthapit, B.R.[On-farm diversity assessment and participatory varietal evaluation of cold-tolerant rice in mid-hills of Nepal]On-farm diversity assessment and participatory varietal evaluation of cold-tolerant rice in mid-hills of Nepal

Smale, M.Koo, B.[Introduction: a taxonomy of genebank value: December 2003, Brief 7]Introduction: a taxonomy of genebank value: December 2003, Brief 7

This workshop was held in order to agree standardized methods and approaches for the IPGRI/International Cocoa Organization (ICCO) cooperative project entitled ”Cocoa germplasm utilization and conservation: a global approach”. These workshop proceedings are divided into 4 main sections. The first...


Eskes, A.B.Engels, J.M.M.Lass, R.A.International Cocoa OrganizationCommon Fund for CommoditiesInternational Plant Genetic Resources Institute[Working procedures for cocoa germplasm evaluation and selection: Proceedings of the CFC/ICCO/IPGRI Project Workshop, 1-6 February 1998, Montpellier, France]Working procedures for cocoa germplasm evaluation and selection: Proceedings of the CFC/ICCO/IPGRI Project Workshop, 1-6 February 1998, Montpellier, France

International Plant Genetic Resources InstituteFood and Agriculture Organization of the United Nations[Plant Genetic Resources Newsletter: No. 123, September 2000]Plant Genetic Resources Newsletter: No. 123, September 2000

Core collections offer a tool to improve access and management of germplasm collections, and therefore are of great interest to those who use and manage plant genetic resources. Over the past few years, experience with core collection has increased as cores for many crops have been developed. The...


Johnson, R.C.Hodgkin, T.International Plant Genetic Resources Institute[Core collections for today and tomorrow]Core collections for today and tomorrow

Bernet, T.Velasco, C.Thomann, A.Andrade-Piedra, J.L.[Evaluacion horizontal. Aprender colectivamente.]Evaluacion horizontal. Aprender colectivamente.

Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties releas...


Gondwe, T.Alamu, E.O.Mdziniso, P.Maziya-Dixon, B.B.[Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland]Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch processing, and it was applied to the transformation of a traditional cassava starch processing ...


Dou, GuangyuWang, XuetingZhao, BochaoYuan, XinanPan, CenxuanTran, ThierryZellweger, HannesZhu, KesongGuo, YajingJie Yin, Wu HaoBai, Yanying[The transformation and outcome of traditional cassava starch processing in Guangxi, China]The transformation and outcome of traditional cassava starch processing in Guangxi, China

Data are given on seed characteristics and nutritive value for 6 accessions of 4 wild Vigna taxa (V. vexillata, V. oblongifolia, V. gracilis and V. unguiculata subsp. dekindtiana) and 27 cultivated V. unguiculata varieties. The 100-seed weight ranged from 2 to 6 g among wild and from 6 to 24 g in...


Marconi, E.Lomardi-Boccia, G.Carnovale, E.Ng, N.Q.[Nutritional evaluation of wild and cultivated species of cowpea]Nutritional evaluation of wild and cultivated species of cowpea

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