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Kang'ethe, Erastus K.Muriuki, SamuelKarugia, Joseph T.Guthiga, Paul M.Kirui, Leonard[Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience]Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience
Dias Nunes, P.L.Remans, R.Villani, C.Ale, N.Mannella, A.Restrepo, J.L.Castro Salazar, R.[Introducing the Agrobiodiversity Index]Introducing the Agrobiodiversity Index

Amenu, K.Desta, HiwotAlonso, Silvia[Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of milk-borne zoonotic diseases]Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of milk-borne zoonotic diseases

International Livestock Research Institute[Urban food markets in Africa: Incentivizing food safety using a pull–push approach]Urban food markets in Africa: Incentivizing food safety using a pull–push approach

Economic impact assessments are increasingly important in the context of animal health and food safety, although much of the existing literature does not address the broader systems context in which disease transmission takes place. In this paper, we discuss the role of system dynamics modeling i...


Rich, Karl M.Dizyee, K.Huyen Nguyen, Thi-ThuHa Duong, N.Hung Pham VanNga Nguyen, T.D.Unger, FredLapar, Ma. Lucila[Quantitative value chain approaches for animal health and food safety]Quantitative value chain approaches for animal health and food safety

Hung Nguyen-Viet[From measuring to managing: The experience of food safety in Vietnam]From measuring to managing: The experience of food safety in Vietnam

There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...


Häsler, BarbaraDomínguez Salas, PaulaFornace, K.Garza, M.Grace, DeliaRushton, Jonathan[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

Food vendors are pivotal in the local food system of most low‐income informal settlements in Nairobi, Kenya, despite being seen as an obstruction and as agents of disease and filth by city authorities. This paper explores the geography of these foodscapes – defined as public sites of food product...


Ahmed, S.Haklay, M.Tacoli, C.Githiri, G.Davila, J.Allen, A.Fèvre, Eric M.[Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya]Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya

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