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Enhancing resilience throughout our food systems is essential to addressing the impacts of climate change on food supplies, food safety, and nutrition as well as the broader development impacts of food system disruptions.
This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams from developed and developing countries, including the European Union. The aim of these pathways is to determine and demonstrate the technical fea...
Climate change, degradation of natural resources, conflict or civil war, diseases and poverty are among the key threats that impact agriculture, human nutrition, food security and food safety among rural households in developing countries. Sustainability of food systems and livelihoods will thus ...
Despite the importance of the nutritional status and food systems of Indigenous Peoples, the subject has received very little attention, especially in North-East India. Therefore, a community-based cross-sectional descriptive study was carried out among Chakhesang mothers with children under 5 ye...
The impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to more frequent and extreme droughts and floods, to increasingly severe pest and disease outbreaks among crops and livestock, farming as we know it is u...
Food systems across the world are increasingly threatened by climate change, depletion and contamination of natural resources, increasing population, rapid urbanization and shifting diets. Sustainable agricultural practices that are referred to by the label “agroecology” have been promoted as one...
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