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This book examines aspects of human well being (identified in earlier research on sustainable forest management) in a variety of contexts. The 26 authors reports results of research conducted in six countries (Indonesia, Brazil, Cameroon, Gabon, Trinidad, and the United States), in conjunction wi...
The dependence of smallholder farmers on forest resources for their sustenance and livelihoods is a major driver of deforestation and degradation of forest resources in tropical countries. Understanding the socio-economic drivers that aggravate the extraction and overexploitation of forest produc...
This compilation of the national status reports from the seven participating countries of the ITTO Project is thesecond joint documentation of national activities for the conservation and management of forest genetic resources in South and South-east Asian countries. The reports in this publicati...
Climate change is increasingly recognized as one of the most important challenges faced globally by ecosystems and societies alike. According to the Intergovernmental Panel on Climate Change (IPCC), climate change could increase average temperatures by 2-4°C in Europe over the next 50 years and c...
This guide is the second volume of a series of three that deals with the conservation of forest (tree and shrub) genetic resources. It is focused on the conservation of forest genetic resources in situ. Its main aim is to demonstrate the benefits attainable through genetic conservation, and to pr...
Plusieurs auteurs ont montré l'importance des espèces forestières alimentaires pour les populations rurales et urbaines. Les écosystèmes forestiers africains sont reconnus comme étant les plus importants et les plus riches en terme d'abondance et de diversité d'espèces de plantes. Cependant, la d...
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