Descubre y comparte nuestro conocimiento público

Gaisberger, H. ,  Loo, J. ,  [Fruit tree genetic diversity in Central Asia: a spatial threat analysis] ,  Fruit tree genetic diversity in Central Asia: a spatial threat analysis

Schmidt, A ,  Schultze-Kraft, Rainer ,  Maass, Brigitte L. ,  Hermann, R ,  [Aspects of the amphicarpy of the tropical pasture legume Centrosema rotundifolium Mart. ex Bentham] ,  Aspects of the amphicarpy of the tropical pasture legume Centrosema rotundifolium Mart. ex Bentham

Gotor, E. ,  Caracciolo, F. ,  Elias, M. ,  Trincia, C. ,  [Livelihood implications of in situ conservation strategies of wild fruit tree species in Uzbekistan] ,  Livelihood implications of in situ conservation strategies of wild fruit tree species in Uzbekistan

Wiegel, Jennifer ,  [Brokering Development: NGOs and Walmart in Nicaragua] ,  Brokering Development: NGOs and Walmart in Nicaragua

Vinceti, B. ,  Termote, C. ,  Thiombiano, N. ,  Agundez, D. ,  Lamien, N. ,  [Food tree species consumed during periods of food shortage in Burkina Faso and their threats] ,  Food tree species consumed during periods of food shortage in Burkina Faso and their threats

Taedoumg, H. ,  Maukonen, P. ,  Mikolo Yobo, C. ,  Midoko Iponga, D. ,  Noutcheu, R. ,  Chupezi Tieguhong, J. ,  Snook, L. ,  [Safeguarding villagers’ access to foods from timber trees: Insights for policy from an inhabited logging concession in Gabon] ,  Safeguarding villagers’ access to foods from timber trees: Insights for policy from an inhabited logging concession in Gabon

Otoo, Miriam ,  Drechsel, Pay ,  [Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries] ,  Resource recovery from waste: business models for energy, nutrient and water reuse in low- and middle-income countries

Gebru, M. ,  Oduor, F. ,  Lochetti, G. ,  Kennedy, G. ,  Baye, K. ,  [Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population] ,  Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population