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Multi-environment trials (METs) in West Africa have demonstrated the existence of genotype×environment interactions (G×E), which complicate the selection of superior cultivars and the best testing sites for identifying superior and stable genotypes. Two powerful statistical tools available for ME...
Cassava (Manihot esculenta Crantz) is the second most important food crop after rice, the staple in Sierra Leone; it is also the most important root and tuber crop. It is followed by sweet potato (Ipomoea batatas L.), yam (Dioscorea spp.), which forms part of the traditional farming system and ha...
Nine yellow root and one white root cassava genotypes were evaluated in ten environments in Ghana for the variability of their beta carotene content in root. The aim was to identify cassava genotypes that have high beta carotene content in storage root to combat the widespread vitamin A deficienc...
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