Descubre y comparte nuestro conocimiento público

Se han encontrado 53 recursos

Resultados de búsqueda

Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[An innovative approach to prevent iron deficiency in infants]An innovative approach to prevent iron deficiency in infants

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...


Pachón, HelenaStoltzfus, RJGlahn, Raymond P.[Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model]Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...


Tako, ELaparra, JMGlahn, Raymond P.Welch, RMLei, XGBeebe, Stephen E.Miller, DD[Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans]Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans

Background: Iron is an important micronutrient for all living organisms. Almost 25% of the world population is affected by iron deficiency, a leading cause of anemia. In plants, iron deficiency leads to chlorosis and reduced yield. Both animals and plants may suffer from iron deficiency when thei...


Cvitanich, CPrzybylowicz, WJUrbanski, DFJurkiewicz, AMMesjasz-Przybylowicz, JBlair, Matthew W.Astudillo, CarolinaJensen, EStougaard, J[Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds]Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds

The cassava core collection (601 genotypes) was evaluated for root and leaf contents of micronutrient minerals, ascorbic acid, and carotene. Wide genetic variability was observed for all measurements, indicating that there is good potential for exploiting and improving the nutritive value of cass...


Chavez, Alba L.Bedoya Flores, JMSánchez, T.Iglesias, C.A.Ceballos, H.Roca, William M.[Iron, carotene, and ascorbic acid in cassava roots and leaves]Iron, carotene, and ascorbic acid in cassava roots and leaves

Common bean (Phaseolus vulgaris L.) is an important source of dietary protein and minerals worldwide. Genes conditioning variability for mineral contents are not clearly understood. Our ultimate goal is to identify genes conditioning genetic variation for Zn and Fe content. To establish mapping p...


Talukder, ZLAnderson, EMiklas, PNBlair, Matthew W.Osorno Gonzalez, JMDilawan, MHossain, KG[Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean]Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés]Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés
Monserrate Rojas, FA[Análisis del proceso de biofortificación de variedades de frijol (Phaseolus vulgaris L.) andino de tipo comercial "calima" en Colombia. Tesis (Ingeniero Agrónomo)]Análisis del proceso de biofortificación de variedades de frijol (Phaseolus vulgaris L.) andino de tipo comercial "calima" en Colombia. Tesis (Ingeniero Agrónomo)
Cichy, Karen AnnCaldas, GVSnapp, Sieglinde S.Blair, Matthew W.[QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population]QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Development of meat-containing infant porridges to prevent iron deficiency]Development of meat-containing infant porridges to prevent iron deficiency

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso