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Wassena, Fred J.Mangesho, Walter EChawala, AlunaLaswai, Germana H.Bwire, Julius M.N.Kimambo, Abiliza E.Lukuyu, Ben A.Sikumba, Gregory N.Maass, Brigitte L.[Effects of season and location on cattle milk produced and producer milk prices in selected villages of Tanga and Morogoro Regions, Tanzania]Effects of season and location on cattle milk produced and producer milk prices in selected villages of Tanga and Morogoro Regions, Tanzania

International Center for Tropical Agriculture[The CIAT bean program: research strategies for increasing production]The CIAT bean program: research strategies for increasing production

International Center for Tropical Agriculture[Ecologically sustainable plant protection and postharvest processing of cassava in Cuba]Ecologically sustainable plant protection and postharvest processing of cassava in Cuba

International Center for Tropical Agriculture[The CIAT Bean Program Research strategies for increasing production]The CIAT Bean Program Research strategies for increasing production

Cassava is a regional crop in India, 97 percent of the production coming from the states of Kerala and Tamil Nadu. On a countrywide basis, cassava makes only a small contribution to total calorie intake; in the south, however, it ranks 2nd to rice. Data are presented on production and utilization...

La yuca es un cultivo regional en India; el 97 por ciento de la produccion proviene de los estados de Kerala y Tamil Nadu. A nivel nacional, la yuca representa un pequeno aporte al consumo total de calorias; en el sur, sin embargo, ocupa el segundo lugar despues del arroz. Se presentan datos sobr...


International Center for Tropical Agriculture[Global cassava research and development: The cassava economy of Asia: Adapting to economic change]Global cassava research and development: The cassava economy of Asia: Adapting to economic change

International Center for Tropical Agriculture[Global cassava research and development: The cassava economy of Latin America: A food staple in transition]Global cassava research and development: The cassava economy of Latin America: A food staple in transition

Ruiz de Londoño, NorhaPinstrup-Andersen, Per[Descripción agroeconómica del proceso de producción de maíz en tres departamentos de Colombia]Descripción agroeconómica del proceso de producción de maíz en tres departamentos de Colombia

The Andean blackberry (Rubus glaucus) is an important source of income in hillside regions of Colombia. However, growers have little reliable information on the factors that affect the development and yield of the crop, and therefore there is a dearth of information onhowto effectively manage the...


Jiménez, D.Cock, James H.Satizabal, HFBarreto Sáenz, MAPérez Uribe, A.Jarvis, AndyDamme, Patrick van[Analysis of Andean blackberry (Rubus glaucus) production models obtained by means of artificial neural networks exploiting information collected by small-scale growers in Colombia and publicly available meteorological data]Analysis of Andean blackberry (Rubus glaucus) production models obtained by means of artificial neural networks exploiting information collected by small-scale growers in Colombia and publicly available meteorological data

Scott, JMaideni, M[Socio-economic survey of three bean growing areas of Malawi]Socio-economic survey of three bean growing areas of Malawi

El presente documento es un atlas de Centro América y El Caribe que proporciona información general sobre los diferentes grados de esfuerzo de adaptación necesarios para mitigar los impactos del cambio climático en la producción de cacao. Así mismo, contiene mapas de la región, y por país, de las...


Bunn, ChristianLundy, MarkWiegel, JenniferCastro-Llanos, Fabio[Impacto del cambio climático en la producción de cacao para Centroamérica y El Caribe. Atlas]Impacto del cambio climático en la producción de cacao para Centroamérica y El Caribe. Atlas

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