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Conference Proceedings 2012-02

Autor: Adebayo, K. Abayomi, L. Alacho, O.F. Dziedzoave, N.T. Forsythe, L. Graffham, A.J. Ilona, P. Kleih, U.K. Lamboll, R.I. Mahende, G. Martin, A.M. Onumah, G.E. Posthumus, H. Hillocks, R.J. Sanni, L.O. Sandifolo, V. Sergeant, A. Westby, Andrew

Based on experiences in the Cassava: Adding Value for Africa (C:AVA) project, this paper examines emerging issues and lessons for adding value to cassava, one of Africa's widely cultivated staples in ways that contribute to the global market environment as well as bring benefits to small holders ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81487

Investigación en Agricultura
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Adebayo, K. ,  Abayomi, L. ,  Alacho, O.F. ,  Dziedzoave, N.T. ,  Forsythe, L. ,  Graffham, A.J. ,  Ilona, P. ,  Kleih, U.K. ,  Lamboll, R.I. ,  Mahende, G. ,  Martin, A.M. ,  Onumah, G.E. ,  Posthumus, H. ,  Hillocks, R.J. ,  Sanni, L.O. ,  Sandifolo, V. ,  Sergeant, A. ,  Westby, Andrew ,  [Adding value to Africa's cassava in a global environment] ,  Adding value to Africa's cassava in a global environment
Conference Proceedings 2012

Autor: Hoeschle-Zeledon, Irmgard

This paper focuses on the role of the Global Facilitation Unit for Underutilized Species in the promotion and facilitation of the sustainable deployment of underutilized plant species to increase the security of food and nutrition and alleviate poverty among poor rural and urban communities.

Enlace original: https://cgspace.cgiar.org/handle/10568/81371

Investigación en Agricultura
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Hoeschle-Zeledon, Irmgard ,  [Lessonslearntand perspectives from a global effort to support the deployment of underutilized species, with special reference to documentation of knowledge and information] ,  Lessonslearntand perspectives from a global effort to support the deployment of underutilized species, with special reference to documentation of knowledge and information
Conference Proceedings 2012-02

Autor: Mukandila, K.P. Hell, K. Hauser, S. Lamboni, L. Masimango, J.T.

L'analyse de la qualité microbiologique ont été réalisées sur les produits dérivés du manioc chikwangue, cossettes de manioc et farine de manioc au niveau du site de fabrication (Bas Congo et Bandundu) et dans les marchés de Kinshasa. Les analyses microbiologiques ont révélé la présence de la flo...

Enlace original: https://cgspace.cgiar.org/handle/10568/81485

Investigación en Agricultura
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Mukandila, K.P. ,  Hell, K. ,  Hauser, S. ,  Lamboni, L. ,  Masimango, J.T. ,  [Qualité des produits dérivés du manioc prélevés au niveau des sites de fabrication et dans les marchés de Kinshasa, RD Congo] ,  Qualité des produits dérivés du manioc prélevés au niveau des sites de fabrication et dans les marchés de Kinshasa, RD Congo
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
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Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Conference Proceedings 2012-02

Autor: Okidi, J. Ntawuruhunga, Pheneas Mukama, E. Mutyaba, C. Agona, A. Oliveira, F. Wanda, K.

Cassava (Manihot esculenta Crantz) has an immediate potential for use in food and feed industry in East and Central Africa (ECA). However, its industrial utilization in the region remains low, partly due to lack of improved processing technologies, lack of awareness of the alternative uses of cas...

Enlace original: https://cgspace.cgiar.org/handle/10568/80551

Investigación en Agricultura
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Okidi, J. ,  Ntawuruhunga, Pheneas ,  Mukama, E. ,  Mutyaba, C. ,  Agona, A. ,  Oliveira, F. ,  Wanda, K. ,  [Out scaling of improved cassava processing technology - Uganda lessons] ,  Out scaling of improved cassava processing technology - Uganda lessons
Conference Proceedings 2012-02

Autor: Razafimahefa Razanamparany, J.L. Bokanga, M. Abass, A.

Le pain, un aliment de tradition, est habituellement fabriqué à partir de la farine de blé, de l'eau, du sel et de la levure. Au cours des dernières années, la consommation de cette denrée alimentaire a connu une augmentation spectaculaire dans plusieurs pays en développement du fait d'une démogr...

Enlace original: https://cgspace.cgiar.org/handle/10568/80521

Investigación en Agricultura
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Razafimahefa ,  Razanamparany, J.L. ,  Bokanga, M. ,  Abass, A. ,  [Production et utilisation des farines de manioc dans la Boulangerie] ,  Production et utilisation des farines de manioc dans la Boulangerie
Conference Proceedings 2012-02

Autor: Abass, A. Mbabaali, S. Cromme, N.

Cassava sub-sectors in Eastern and Southern Africa have been neglected for several decades by all concerned sectors. However, experience from other parts of the world suggests that the crop is versatile and that its commercialization could lead to several benefits including food security, industr...

Enlace original: https://cgspace.cgiar.org/handle/10568/80547

Investigación en Agricultura
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Abass, A. ,  Mbabaali, S. ,  Cromme, N. ,  [The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia] ,  The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia
Conference Proceedings 2012-02

Autor: Ranaivoson, R.L. Abass, A. Razafindrazaka, A. Randrianarivelo, R. Rakotomalala, V. Antasoa, R. Rasoaharaona, J.

Cassava is the second most important staple crop in Madagascar after rice, in term of production volume and area cultivated. Traditional cassava processing techniques are rudimentary and provide insignificant market opportunities to the smallholder cassava farmers. On the other hand, market surve...

Enlace original: https://cgspace.cgiar.org/handle/10568/80464

Investigación en Agricultura
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Ranaivoson, R.L. ,  Abass, A. ,  Razafindrazaka, A. ,  Randrianarivelo, R. ,  Rakotomalala, V. ,  Antasoa, R. ,  Rasoaharaona, J. ,  [High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar] ,  High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
Conference Proceedings 2012-02

Autor: Sánchez, T. Morante, N. Ceballos, H. Franco, J. Kulakow, P.A. Maroya, N. Felde, T. um

Cassava is an ideal vehicle for delivering provitamin A carotenoids to human populations affected by deficiency of this important micronutrient. Rapid cycling recurrent selection has proven to be very effective increasing carotenoids levels in cassava. The maximum level of total carotenoids incre...

Enlace original: https://cgspace.cgiar.org/handle/10568/80535

Investigación en Agricultura
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Sánchez, T. ,  Morante, N. ,  Ceballos, H. ,  Franco, J. ,  Kulakow, P.A. ,  Maroya, N. ,  Felde, T. um ,  [New approaches for quantifying carotenoids content in cassava roots] ,  New approaches for quantifying carotenoids content in cassava roots
Conference Proceedings 2012-11

Autor: Kagezi, G.H. Kucel, P. Mukasa, D. Asten, Piet J.A. van Musoli, P.C. Kangire, A.

The Black Coffee Twig Borer, Xyalosandrus compactus (Eichhoff) is a new but rapidly spreading pest of coffee and other plant species. However, knowledge of its pest status, damage and host plant species utilization in Uganda is still limited. To ascertain its spread and impact, a survey was condu...

Enlace original: https://cgspace.cgiar.org/handle/10568/80517

Investigación en Agricultura
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Kagezi, G.H. ,  Kucel, P. ,  Mukasa, D. ,  Asten, Piet J.A. van ,  Musoli, P.C. ,  Kangire, A. ,  [Preliminary report on the status and host plant utilization by the Black Coffee Twig Borer, Xylosandrus compactus (Eichhoff) (Coleoptera: Curculionidae) in Uganda] ,  Preliminary report on the status and host plant utilization by the Black Coffee Twig Borer, Xylosandrus compactus (Eichhoff) (Coleoptera: Curculionidae) in Uganda

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