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In tropical countries, maize, groundnuts, sorghum and milk are often contaminated by mycotoxins, which are toxic substances produced by fungi. High levels of exposure are fatal and lower levels can cause liver cancer in people and growth depression in livestock. Mycotoxicosis constitutes a classi...
The objective of the present study was to assess the behaviour of people in milk production and consumption using qualitative methods. Further, the study involved the microbiological quality and safety assessment of milk and traditional dairy products along milk value chains. The investigation in...
Milk is among the most researched animal products, counting more evidence available than any other animal-source food. Yet important challenges and knowledge gaps still exist; it presents nevertheless a wealth of opportunities to leverage nutrition, quite often context-specific. This chapter cove...
A total of 1,734 cattle faecal samples from 296 dairy-keeping households were collected from urban settings in Nairobi, Kenya. Modified Ziehl–Neelsen staining method and an immunofluorescence assay were used to identify those samples with Cryptosporidium oocyst infection. Oocysts from positive fa...
Information sharing on production, marketing, processing, and consumption among otherindustry attributes is a key determinant on the effectiveness and efficiency of the dairy industry.However, actors in the dairy value chain often lack awareness of where and how to accessinformation or are uncert...
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