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Objective. Ten typical recipes from southwestern Colombia were evaluated at CIAT in Palmira, Colombia between 2008 and 2009. Material and Methods. The recipes were prepared in a traditional manner, using quality protein maize (QPM, with more tryptophan and lysine) or common maize (CM); each of th...
Assesses the nutritive value of prevailing herbage in the dry tropics of Africa, outlining herbage palatability, intake, digestibility, chemical composition as well as mineral & energy potentials; discusses the effect of the parameters on the performance of grazing animals.
Discusses natural feed resources and their availability patterns in Nigeria. Lists grassland, communities and their yield under natural environment and, common browse species and their nutritive value in Bin-Yauri Grazing Reserve in the late dry season.
Discusses the relationships between three digestion inhibitors (lignin, tannin, and biogenic silica) and the feeding behaviour of six African ungulates (Thomson's gazelle, grants gazelle, Kongoni, wildebeest, camels, and cattle (Bos indicus)) in relation to browse/grass comparisons and mixed spec...
Multipurpose trees (MPTs) improve the utilization of poor quality roughages. In addition to their feed value, MPTs contribute to the environment, e.g. by conserving soil. However, some MPTs contain anti-nutritional factors which reduce their nutritive value. Trials in which gas production and rum...
Livestock under holdings of low-resource producers in the tropics are faced with a variety of feeds that are qualitatively and quantitatively deficient in available nutrients. Emerging practices of hay-making and inter-cropping of cereal with legumes have improved feed quality, but the lack of ap...
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