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Morillo Coronado, YaceniaChávez, Alba L.Sánchez, T.Morante, NDomínguez García, M.Tohme, Joseph M.Fukuda, Wania Maria GonçalvesCeballos, H.[Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A]Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A
Rosero Valencia, DF[Evaluación, producción y calidad del forraje de yuca Manihot esculenta Crantz con corte periódico manual. Tesis (Ingeniero Agrónomo)]Evaluación, producción y calidad del forraje de yuca Manihot esculenta Crantz con corte periódico manual. Tesis (Ingeniero Agrónomo)
Ayerbe Sinisterra, A[Efecto en el rendimiento productivo de cerdos en la etapa de acabado por el reemplazo total de maíz por harina de yuca en la dieta. Tesis (Ingeniero Agroindustrial)]Efecto en el rendimiento productivo de cerdos en la etapa de acabado por el reemplazo total de maíz por harina de yuca en la dieta. Tesis (Ingeniero Agroindustrial)
Peters, MichaelMiles, John W.White, D.Holmann, Federico J.Lascano, Carlos E.[High value forages: viable options for smallholder farmers]High value forages: viable options for smallholder farmers

Objective. Ten typical recipes from southwestern Colombia were evaluated at CIAT in Palmira, Colombia between 2008 and 2009. Material and Methods. The recipes were prepared in a traditional manner, using quality protein maize (QPM, with more tryptophan and lysine) or common maize (CM); each of th...


Imbachí Narváez, P.C.Gutiérrez, D.Ortiz, D.A.Pachón, Helena[Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia]Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia

Assesses the nutritive value of prevailing herbage in the dry tropics of Africa, outlining herbage palatability, intake, digestibility, chemical composition as well as mineral & energy potentials; discusses the effect of the parameters on the performance of grazing animals.


Mosi, A.K.Tessema, S.Temple, R.S.[Livestock nutrition in the dry tropics of Africa]Livestock nutrition in the dry tropics of Africa

Discusses natural feed resources and their availability patterns in Nigeria. Lists grassland, communities and their yield under natural environment and, common browse species and their nutritive value in Bin-Yauri Grazing Reserve in the late dry season.


Mohamed-Saleem, M.A.[Natural feed resources and their availability patterns]Natural feed resources and their availability patterns
Autor: Reed, J.D.

Discusses the relationships between three digestion inhibitors (lignin, tannin, and biogenic silica) and the feeding behaviour of six African ungulates (Thomson's gazelle, grants gazelle, Kongoni, wildebeest, camels, and cattle (Bos indicus)) in relation to browse/grass comparisons and mixed spec...


Reed, J.D.[Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization]Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization
Autor: Osuji, P.O.

Multipurpose trees (MPTs) improve the utilization of poor quality roughages. In addition to their feed value, MPTs contribute to the environment, e.g. by conserving soil. However, some MPTs contain anti-nutritional factors which reduce their nutritive value. Trials in which gas production and rum...


Osuji, P.O.[Nutritional and anti-nutritional values of multipurpose trees used in agroforestry systems]Nutritional and anti-nutritional values of multipurpose trees used in agroforestry systems

Livestock under holdings of low-resource producers in the tropics are faced with a variety of feeds that are qualitatively and quantitatively deficient in available nutrients. Emerging practices of hay-making and inter-cropping of cereal with legumes have improved feed quality, but the lack of ap...


Nsahlai, I.V.Sileshi, Z.Bediye, S.Umunna, N.N.[Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers]Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers

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