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A regional Sorghum Head-Bug and Grain Mold Trial was conducted in 1996 and 1997 by WCASRN in, respectively, 15 and 13 research stations in ten west and central African countries. Empirical relationships between weather factors and head-bug damage on the one hand, and between weather factors and g...
Improving the yield and quality of sorghum (Sorghum bicolor) forage for livestock feeding is a major breeding objective, because of sorghum’s inherently high biomass accumulation, high productivity per unit water utilized and its ability to produce a ratoon crop after harvesting of the plant crop...
Resistance to anthracnose, caused by Colletotrichum graminicola, in sorghum was identified through field screening at two locations (Samanko and Longorola) in Mali. The occurrence and progress of anthracnose were monitored on 19 sorghum lines plus resistant and susceptible checks in the 1996 to 1...
Whole grain cereals are important dietary sources for management of metabolic diseases due to the bioactive components they contain. Hence, this study investigated enzymes (pancreatic lipase, α-amylase, α-glucosidase, xanthine oxidase and angiotensin 1-converting enzyme) inhibitory property, anti...
Animal manure is of vital importance to soil-fertility maintenance in semi-arid West Africa due to its intrinsic value as a soil amendment and because of the low level of inorganic fertiliser use. This paper provides a regional overview of manure utilisation for food crop production. Results of e...
Studies the effect of ridge height on sorghum production and the benefits associated with ridging including increase in yields of grain and residue and root density.
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