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Grace, DeliaLindahl, Johanna F.Kang'ethe, Erastus K.Harvey, Jagger J.W.[Detecting and preventing contamination of dairy cattle feed]Detecting and preventing contamination of dairy cattle feed
Grace, DeliaAlonso, SilviaLindahl, Johanna F.Ahlberg, Sara H.Deka, Ram Pratim[Detecting pathogens in milk on dairy farms: Key issues for developing countries]Detecting pathogens in milk on dairy farms: Key issues for developing countries

World Bank[Vietnam food safety risks management: Challenges and opportunities]Vietnam food safety risks management: Challenges and opportunities

Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic toxins into the products. Thus, the prevalence...


Abass, A.Awoyale, W.Sulyok, M.Alamu, E.O.[Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria]Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria

Intensification of food production has the potential to drive increased disease prevalence in food plants and animals. Microsporidia are diversely distributed, opportunistic, and density-dependent parasites infecting hosts from almost all known animal taxa. They are frequent in highly managed aqu...


Stentiford, G.D.Becnel, J.J.Weiss, L.M.Keeling, P.J.Didier, E.S.Williams, B.A.P.Bjornson, S.Kent, M.L.Freeman, M.A.Brown, M.J.F.Troemel, E.R.Roesel, KristinaSokolova, Y.Snowden, K.F.Solter, L.[Microsporidia—Emergent pathogens in the global food chain]Microsporidia—Emergent pathogens in the global food chain

Human food and animal feed can contain many different hazards, which may be biological, chemical, or physical. In most countries, there are regulations that limit the levels of these hazards permitted in food and feed so as to protect consumers. Optimally, the levels specified in the standards sh...


Sirma, A.J.Lindahl, Johanna F.Makita, K.Senerwa, D.Mtimet, NadhemKang’ethe, E.K.Grace, Delia[The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya]The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Objectives This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication. Methods 514 pig feed, kidney, liver, and pork samples were pooled and qualitati...


Tran Thi Tuyet HanhDang Xuan SinhPhuc Pham DucTran Thi NganChu Van TuatGrace, DeliaUnger, FredHung Nguyen-Viet[Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam]Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam

Toxigenic Escherichia coli (E. coli) are an important cause of gastroenteritis in developing countries. In Ethiopia, gastroenteritis due to food-borne disease is a leading cause of death. Yet, there is no surveillance for E. coli O157 and little is known about the carriage of this pathogen in Eth...


Dulo, F.Feleke, A.Szonyi, BarbaraFries, R.Baumann, M.P.O.Grace, Delia[Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study]Isolation of multidrug-resistant Escherichia coli O157 from goats in the Somali region of Ethiopia: A cross-sectional, abattoir-based study

In the 2013 Bioversity International Annual Report you will find some highlights of our work about how we consume, produce, plant and safeguard agricultural biodiversity. You will also find information about our Board of Trustees, our funding partners, research partners and 2013 scientific publi...


Bioversity International[Bioversity International Annual Report 2013]Bioversity International Annual Report 2013
Autor: Hayo, E.

Aflatoxins are toxins produced by certain strains of fungi belonging to the species Aspergillus flavus and Aspergillus parasiticus during infection in the field, post-harvest, storage and processing. Aflatoxins are found especially in maize and also carry over into milk when contaminated feeds ar...


Hayo, E.[Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation]Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation

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