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Pessimistic views are often advanced about the future of agricultural development in sub-Saharan Africa, where rapid population and declining food production growth trends have been observed. This has especially been the case with regard to semi-arid Africa where rainfall is low and irregular, an...
Water harvesting systems have improved productivity in various regions in sub-Saharan Africa. Similarly, they can help retain water in landscapes, build resilience against droughts and dry spells, and thereby contribute to sustainable agricultural intensification. However, there is no strong empi...
Soil and water conservation (SWC) practices like that of erosion control and soil fertility measures were commonly practiced in the semiarid region of southern Mali since the 1980s. The SWC practices were mainly meant to increase water availability in the subsurface, reduce farm water runoff and ...
Common bean is widely grown as a food legume and the post-harvest crop residues (CR) (i.e. haulm + pod wall (HPW)) are valuable as ruminant feedstuffs. The yields and constituents indicative of nutritive value for ruminants of the HPW from a wide range of common bean genotypes (G) were examined a...
Agricultural intensification to meet the food needs of the rapidly growing population in developing countries is negatively affecting the water quality. In most of these countries such as Ethiopia, information on surface and especially groundwater quality is lacking. This limits the measure that ...
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