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Forty different cultivars of cassava were grown in unreplicated plots at a plant population of 20,000 plants/ha in fertile soil. Harvests were taken at 4, 6, 8, 10 and 12 mo after planting 18 varieties. The characteristics of the 2 highest yielding varieties, M Colombia 113 (66 tons/ha) and M Col...
Three varieties in one cassava trial and 5 in another were planted in a sytematic density experiment, which showed that optimum plant density for root yield changes with plant age. Some varieties showed a pronounced optimum plant population whereas others showed a flat-topped response curve. Redu...
Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop ...
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