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El maíz y el fríjol son un componente vital de las dietas alimenticias de los humanos y la cultura en América Central. Más de un millón de familias de pequeños agricultores siembran estos cultivos para su subsistencia y producen el 70% del maíz y 100% del fríjol que se consume localmente. Sin emb...
Bean production in Africa is very heterogeneous with much variation in environmental conditions, cropping systems, preferences and constraints. This working document contains information on the many bean producing areas in Africa. The data were gleaned from numerous sources but a major part of th...
Preservation of germplasm collections with low temperature storage is problematic because of power failures and equipment breakdown. Low moisture storage is an alternative to low temperature storage for medium-term germplasm conservation of seeds of most crops. Seed drying using silica gel for me...
The distribution of newly released bean seed is often a weak link in the technology transfer process. To assist national commodity programs to devise cost-effective delivery systems, research was conducted in Uganda to test the appropriateness of bean seed distribution through four non-convention...
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