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Maintaining high levels of productivity under climate change will require developing cultivars that are able to perform under varying drought and heat stresses and with maturities that match water availability. The CSM-CERES-Sorghum model was used to quantify the potential benefits of altering cr...
Using CROPGRO-Chickpea model (revised version), we investigated the impacts of climate change on the productivity of chickpea (Cicer arietinum L.) at selected sites in South Asia (Hisar, Indore and Nandhyal in India and Zaloke in Myanmar) and East Africa (Debre Zeit in Ethiopia, Kabete in Kenya a...
Yield gap analysis, which evaluates magnitude and variability of difference between crop yield potential (Yp) or water limited yield potential (Yw) and actual farm yields, provides a measure of untapped food production capacity. Reliable location-specific estimates of yield gaps, either derived f...
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