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Aflatoxin B1 (AFB1) is a fungal by-product which causes acute and chronic toxicity in humans and many other animals. This research was conducted to evaluate the prevalence of AFB1 contamination in maize and residents’ awareness of aflatoxins in Son La province, Vietnam. Maize samples were randoml...


Xuan Thi Thanh NguyenThuy Thi Thanh NguyenHung Nguyen-VietKhanh Ngoc TranLindahl, Johanna F.Grace, DeliaThanh Minh HaHu Suk Lee[Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam]Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam

Background: Food-borne diseases are contributing to health burdens globally, especially in developing countries. In India, milk production is important for nutrition security, but milk products are prone to contamination with pathogens. In Assam, a state in Northeast India, a novel hygiene interv...


Lindahl, Johanna F.Deka, Ram PratimAsse, RainerLapar, Ma. LucilaGrace, Delia[Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention]Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention

Introduction: Milk consumption in Kenya supersedes other countries in East Africa. However, milk contamination with aflatoxin M1 (AFM1) is common, but the magnitude of this exposure and the health risks are poorly understood and need to be monitored routinely. This study aimed at assessing the aw...


Kagera, IreneKahenya, PeterMutua, FlorenceAnyango, GladysKyallo, FlorenceGrace, DeliaLindahl, Johanna F.[Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya]Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya

International Livestock Research Institute[Review of the MoreMilk project module on communication skills and nutrition messages]Review of the MoreMilk project module on communication skills and nutrition messages

Chea, R.Grace, DeliaHung Nguyen-VietTum, S.Sinh Dang-XuanTheary, R.Sophary, S.Koam, S.Pheany, S.Sotheany, H.Heng, T.Sarim, S.Lindahl, Johanna F.[Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets]Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

International Livestock Research Institute[ILRI East and Southeast Asia newsletter Issue 1, January–June 2017]ILRI East and Southeast Asia newsletter Issue 1, January–June 2017

Grace, DeliaAlonso, SilviaDomínguez Salas, PaulaFahrion, Anna S.Häsler, BarbaraHeilmann, MartinHoffmann, V.Kang'ethe, Erastus K.Roesel, Kristina[Food safety metrics relevant to low- and middle-income countries]Food safety metrics relevant to low- and middle-income countries

International Livestock Research Institute[Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report]Safe Food, Fair Food for Cambodia project: Taskforce for food safety risk assessment and project stakeholder workshop report

Background: Bacillary dysentery (BD) is an acute bacterial infection of the intestine caused by Shigella spp., with clinical symptoms ranging from fever to bloody diarrhoea to abdominal cramps to tenesmus. In Vietnam, enteric bacterial pathogens are an important cause of diarrhoea and most cases ...


Hu Suk LeeHa Hoang T.T.Phuc Pham DucLee, M.Grace, DeliaDac Cam PhungVu Minh ThucHung Nguyen-Viet[Seasonal and geographical distribution of bacillary dysentery (shigellosis) and associated climate risk factors in Kon Tam Province in Vietnam from 1999 to 2013]Seasonal and geographical distribution of bacillary dysentery (shigellosis) and associated climate risk factors in Kon Tam Province in Vietnam from 1999 to 2013

Zoonotic diseases, transmitted from animals to humans, are a public health challenge in developing countries. Livestock value chain actors have an important role to play as the first line of defence in safeguarding public health. However, although the livelihood and economic impacts of zoonoses a...


Nyokabi, S.Birner, R.Bett, Bernard K.Isuyi, L.Grace, DeliaGüttler, D.Lindahl, Johanna F.[Informal value chain actors’ knowledge and perceptions about zoonotic diseases and biosecurity in Kenya and the importance for food safety and public health]Informal value chain actors’ knowledge and perceptions about zoonotic diseases and biosecurity in Kenya and the importance for food safety and public health

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