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The paper contributes to an understanding of the determinants of food security with a bias on the link between gender of household head and food security using detailed farm household and plot level survey data from 30 divisions in rural Kenya. Both parametric and non-parametric econometric techn...
Current projections suggest that the impacts of warmer climates on smallholder production by the middle of this century, are excpected to be mainly negative. Both the livelihoods and food security of smallholder households can be improved through suitable strategies for handling climate- induced ...
Reducing greenhouse gas (GHG) emissions from agriculture is needed to meet global climate policy targets. A number of low-emission development (LED) options exist in agriculture, which globally emits 10–12% of GHG emissions. In paddy rice production, alternative wetting and drying (AWD) can reduc...
Social attributes such as gender, wealth, age, ethnicity, migration status and religion can confer systematic disadvantages by making it difficult for some groups and individuals to access public and private mechanisms of resource allocation or decision making. In this strategy, we set out possib...
In many rural communities living along the rivers and coasts of Asia, Africa, Latin America and the Pacific, poverty is deeply entrenched and malnutrition widespread. Many of these poor households are highly vulnerable to changing climate, sea level rise and broader environmental change. Some 2...
Both men and women have important roles in achieving good health and nutrition. Men and women work together on family farms and in the labor market to earn income to buy food and other goods and services for their families. In addition to their roles as agricultural producers and income earners, ...
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