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A researcher-managed on-farm experiment was conducted on a soil with low 1.90 mg/kg available phosphorus (P) to evaluate nutrient carryover from soybean grown under different P management options and productivity of maize grown in rotation. Promiscuously nodulating 110-day maturing soybean variet...
The major thrust of the West and Central Africa Collaborative Maize Research Network (WECAMAN) has been on the development of early and extra-early maize varieties and associated agronomic practices. Adoption of these varieties and, to some extent, the complementary agronomic practices by farmers...
Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical el...
Maize streak virus (MSV) was first studied by Storey in Kenya in the 1920s and resistance transferred into East African maize in the 1960's. Yet the majority of farmers of East Africa are still growing streak-susceptible maize. At the International Institute of Tropical Agriculture (IITA) in Nige...
The attitudes of farmers towards risks influence their decision to invest into farming. Understanding the factors that influence these attitudes is important for crop development. This paper uses a combination of Ridge and Tobit regression analyses to determine the factors influencing risk aversi...
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