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Bean production trends during the years of 1947-51 and 1973-77 were analyzed for the different states of Brazil and some marketing policies for surplus crops are suggested. The state of Parana was the largest producer during 1947-51 and 1973-77 with 203,506 and 561,360 t, resp., representing 20.7...


Sanders, J.H.Nicoleti, GH[A situacao do feijao (Phaseolus vulgaris e Vigna) no Brasil com algumas sugestoes para a politica]A situacao do feijao (Phaseolus vulgaris e Vigna) no Brasil com algumas sugestoes para a politica

Nores, G.A.Estrada, R.D.[Evaluación económica de sistemas alternativos de producción de carne en los Llanos Orientales de Colombia]Evaluación económica de sistemas alternativos de producción de carne en los Llanos Orientales de Colombia

Holmann, Federico J.[Reflexiones sobre la competitividad de distintos modelos de producción de leche en América Latina Tropical]Reflexiones sobre la competitividad de distintos modelos de producción de leche en América Latina Tropical

The present status of snap beans in the developing world is reviewed in the leading paper accompanying this publication. Socioeconomic aspects are mainly discussed. Production, marketing, and consumption features are described and the future potential for the crop is outlined. Constraints to prod...

Se revisa la situacion actual de la habichuela en el mundo en desarrollo en el articulo principal que acompana esta bibliografia. Se discuten principalmente los aspectos socioeconomicos. Se describen los aspectos de produccion, mercadeo y consumo y se esboza el potencial futuro para el cultivo. S...


Janssen, W.López S, J.González V, F[Snap beans: Present status in the developing world and bibliography of research (1919-1987)]Snap beans: Present status in the developing world and bibliography of research (1919-1987)
Autor: Janssen, W.

The results of a survey among 506 cassava middlemen (wholesalers and retailers) to investigate the rural and urban marketing structure for fresh cassava, in the departments of Atlantico, Bolivar, Cordoba, and Sucre (Colombia), are discussed. The course of fresh cassava from the farmer to the cons...


Janssen, W.[El comercio de la yuca fresca en los Departamentos de Atlantico, Bolivar, Cordoba y Sucre]El comercio de la yuca fresca en los Departamentos de Atlantico, Bolivar, Cordoba y Sucre
Autor: Janssen, W.

The results of a survey among 480 housewives of rural and urban centers in the departments of Atlantico, Bolivar, Cordoba, and Sucre (Colombia) on fresh cassava consumption are presented. The consumption of cassava and yam decreases from rural to urban areas due to factors related to deterioratio...


Janssen, W.[El consumo de la yuca fresca en los Departamentos de Atlantico, Bolivar, Cordoba y Sucre]El consumo de la yuca fresca en los Departamentos de Atlantico, Bolivar, Cordoba y Sucre
Cerutti, P.O.Lescuyer, G.Tsanga, R.Kassa, S.NMapangou, P.RMendoula, E.EMissamba-Lola, A.PNasi, RobertEckebil, P.P.TYembe, R.Y.[Impacts sociaux de la certification du Forest Stewardship Council: evaluation dans le bassin du Congo]Impacts sociaux de la certification du Forest Stewardship Council: evaluation dans le bassin du Congo
Cerutti, P.O.Lescuyer, G.Tsanga, R.Kassa, S.NMapangou, P.RMendoula, E.EMissamba-Lola, A.PNasi, RobertEckebil, P.P.TYembe, R.Y.[Social impacts of the Forest Stewardship Council certification: An assessment in the Congo basin]Social impacts of the Forest Stewardship Council certification: An assessment in the Congo basin

The comsumption of garri- a dry granule processed from cassava roots in Nigeria is now a nation-wide habit and practice. Its price fluctuates so much that the question is now being asked as to whom should the commodity be target to? The poor or the rich? This paper reports a study of the faqctors...


Meludu, N.Ajani, O.Akoroda, M.O.[Gari: food for the rich or the poor consumers in Nigeria]Gari: food for the rich or the poor consumers in Nigeria

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