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Honduras is now the largest coffee producer in Central America. Low cost of production, generational change and institutional support resulted in an average annual production growth of 5%. About 110,000 families have coffee as a primary income. 95% of these are smallholders with less than 7ha. Co...


Bunn, ChristianLundy, MarkLäderach, PeterGirvetz, Evan H.Castro, Fabio[Climate Smart coffee in Honduras]Climate Smart coffee in Honduras

A framework, created by a team of researchers at the International Food Policy Research Institute, supports the integrated analysis of climate change, gender, youth and nutrition.


De Pinto, AlessandroBryan, ElisabethAberman, Noora-Lisa[Climate and social studies services: Experiences from country engagements and lessons learned]Climate and social studies services: Experiences from country engagements and lessons learned

De Pinto, AlessandroBryan, ElisabethAberman, Noora-Lisa[Climate change, gender, youth and nutrition situation analysis – Malawi]Climate change, gender, youth and nutrition situation analysis – Malawi

This report documents the validation activity to verify the nature of identified CCAFS outcomes for CIAT in the Philippines covering the period of 2016 up to present. Specifically, the validation assessed the changes in Knowledge, Attitude, Skills and Practices (KAS+P) of institutional intermedia...


Adaro, Catharine E[Validation of CCAFS Outcomes for CIAT in the Philippines]Validation of CCAFS Outcomes for CIAT in the Philippines

Video này sẽ hướng dẫn bà con trồng cà phê cách nhận biết các loại cành cần cắt tỉa cũng như kỹ thuật cắt tỉa đúng cách, từ đó giúp cây cà phê sinh trưởng phát triển tốt hơn, mang lại năng suất cao.


World Agroforestry Centre[Kỹ thuật tỉa cành, tạo tán cho cà phê sau thu hoạch đơn giản, dễ hiểu (How to prune Arabica Coffee)]Kỹ thuật tỉa cành, tạo tán cho cà phê sau thu hoạch đơn giản, dễ hiểu (How to prune Arabica Coffee)

Richardson, R.[Final Report: Africa RISING Global Climate Change Mitigation (Zambia)]Final Report: Africa RISING Global Climate Change Mitigation (Zambia)

Climate change, degradation of natural resources, conflict or civil war, diseases and poverty are among the key threats that impact agriculture, human nutrition, food security and food safety among rural households in developing countries. Sustainability of food systems and livelihoods will thus ...


Mwungu, Chris MiyinziShikuku, Kelvin MashisiaAtibo, ChristopherMwongera, Caroline[Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda]Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda

Conservation agriculture (CA) practices such as zero tillage (ZT) and permanent raised beds (PB) accelerate deposition of soil organic matter and augment associated biological properties of soil through enhanced inputs of organic carbon. However, the potential benefit of CA under intensive cereal...


Parihar, CMJat, Shankar L.Singh, AKDatta, A.Parihar, MDVarghese, E.Bandyopadhyay, K.K.Nayak, HSKuri, B.R.Jat, Mangi Lal[Changes in carbon pools and biological activities of a sandy loam soil under medium‐term conservation agriculture and diversified cropping systems]Changes in carbon pools and biological activities of a sandy loam soil under medium‐term conservation agriculture and diversified cropping systems

Climate change is already negatively affecting Sub Saharan African agriculture. One of the most effective ways to adapt on farm is to switch crop varieties. This technological change depends on the policies and institutions involved in governing the seed systems on which farmers rely for access t...


Westengen, O.T.Haug, R.Guthiga, Paul M.Macharia, E.[Governing seeds in East Africa in the face of climate change: Assessing political and social outcomes]Governing seeds in East Africa in the face of climate change: Assessing political and social outcomes

Rice–wheat (RW) cropping system in India is a major source of N2O emissions. In such system, defining N rates that deliver minimal N2O emissions and economically optimum yield would benefit both food production and the environment. We measured yield and N2O fluxes from RW systems in Northwest IGP...


Sapkota, Tek BSingh, Love KYadav, Arvind KumarKhatri-Chhetri, ArunJat, Hanuman SSharma, Parbodh CJat, Mangi LalStirling, Clare M[Identifying optimum rates of fertilizer nitrogen application to maximize economic return and minimize nitrous oxide emission from rice–wheat systems in the Indo-Gangetic Plains of India]Identifying optimum rates of fertilizer nitrogen application to maximize economic return and minimize nitrous oxide emission from rice–wheat systems in the Indo-Gangetic Plains of India

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