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Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natur...
A recurrent issue for data integration is the lack of a common and structured vocabulary used by different parties to describe their data sets. The Crop Ontology (www.cropontology.org) project aims to provide a central place where the crop community can gather to generate such standardized vocabu...
Sun-induced fluorescence (SIF) in the far-red region provides a new noninvasive measurement approach that has the potential to quantify dynamic changes in light-use efficiency and gross primary production (GPP). However, the mechanistic link between GPP and SIF is not completely understood. We an...
Forty-two chickpea-nodulating rhizobia were isolated from soil samples collected from diverse agro-ecological locations of Ethiopia and were characterized on the basis of 76 phenotypic traits. Furthermore, 18 representative strains were selected and characterized using multilocus sequence analyse...
Common bean is widely grown as a food legume and the post-harvest crop residues (CR) (i.e. haulm + pod wall (HPW)) are valuable as ruminant feedstuffs. The yields and constituents indicative of nutritive value for ruminants of the HPW from a wide range of common bean genotypes (G) were examined a...
Climate change will have far-reaching impacts on crop, livestock and fisheries production, and will change the prevalence of crop pests. Many of these impacts are already measurable. Climate impact studies are dominated by those on crop yields despite the limitations of climate-crop modelling, wi...
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