Food value chains are part of the systemic drivers of urban food and nutrition security. An important part of these value chains are the various informal small actors. These include producers, transporters, processors and retailers. One of the main objectives of the NOURICITY project is to initia...
Linderhof, V.
,
Dijkxhoorn, Y.
,
Fongar, A.
,
Onyango, J.
,
Nalweyiso, M.
,
["Food System Mapping in Kanyanya (Kampala)" - Workshop Report.]
,
"Food System Mapping in Kanyanya (Kampala)" - Workshop Report.
Brucellosis is a notifiable zoonotic disease affecting livestock, humans, and wildlife in Uganda. Pigs can be infected with human pathogenic Brucella suis biovars 1 and 3 and can be a significant source of brucellosis for humans. Uganda has a rapidly growing pig population, and the pork consumpti...
Erume, J.
,
Roesel, Kristina
,
Dione, Michel M.
,
Ejobi, F.
,
Mboowa, G.
,
Kungu, Joseph M.
,
Akol, J.
,
Pezo, Danilo A.
,
El-Adawy, H.
,
Melzer, F.
,
Elschner, M.
,
Neubauer, H.
,
Grace, Delia
,
[Serological and molecular investigation for brucellosis in swine in selected districts of Uganda]
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Serological and molecular investigation for brucellosis in swine in selected districts of Uganda
Alonso, Silvia
,
Roesel, Kristina
,
Opiyo, S.
,
Stomeo, Francesca
,
Grace, Delia
,
[Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda]
,
Metagenomics in food safety: What's the added value? Case studies from the livestock sector in Tanzania and Uganda
Unnevehr, Laurian J.
,
Haddad, L.
,
Delgado, Christopher L.
,
[Food safety policy issues for developing countries]
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Food safety policy issues for developing countries
A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted
of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation,
and collecting of samples from diced cassava...
Obadina, A.O.
,
Oyewole, O.B.
,
Sanni, L.O.
,
Tomlins, Keith I.
,
Westby, Andrew
,
[Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria]
,
Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
Truong Tuyet Mai
,
Unger, Fred
,
Haan, Stef de
,
[Contextualization nutrition food system and food safety issues in Vietnam]
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Contextualization nutrition food system and food safety issues in Vietnam
Globally, crops are being infested with molds. In tropical regions, Aspergillus species
commonly occur, some of which produce aflatoxins. Aflatoxins are hepatotoxic,
nephrotoxic and carcinogenic to different degrees in livestock as well as humans,
causing acute fatal disease as well as chronic il...
Lindahl, Johanna F.
,
Harvey, Jagger J.W.
,
Grace, Delia
,
[Aflatoxins: Serious threat to food safety and food security: But is it related to livestock?]
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Aflatoxins: Serious threat to food safety and food security: But is it related to livestock?