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Journal Article 1998

Autor: Crosse, A. Umunna, N.N. Osuji, P.O. Tegegne, Azage Khalili, H. Tedla, A.

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...

Enlace original: https://cgspace.cgiar.org/handle/10568/29701

Investigación en Agricultura
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Crosse, A. ,  Umunna, N.N. ,  Osuji, P.O. ,  Tegegne, Azage ,  Khalili, H. ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows] ,  Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
Journal Article 1995

Autor: Schulthess, Urs C. Tedla, A. Mohamed-Saleem, M.A. Said, A.N.

Wheat was planted at different altitudes in the Ethiopian highlands. Increased altitude led to a lower neutral detergent fibre (NDF) content and a higher in vitro organic matter digestibility (IVOMD) of the leaf blades, leaf sheaths and stems. The varieties tested did not differ in NDF content, H...

Enlace original: https://cgspace.cgiar.org/handle/10568/28567

Investigación en Agricultura
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Schulthess, Urs C. ,  Tedla, A. ,  Mohamed-Saleem, M.A. ,  Said, A.N. ,  [Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw] ,  Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw
Journal Article 2017-11-01

Autor: Manda, J. Alene, Arega D. Mukuma, C. Chikoye, D.

This paper estimates the welfare impacts of adoption of maize-soybean rotation in eastern Zambia using data from on-farm trials and household survey data collected from over 800 households. The on-farm trials were conducted from 2012 to 2015 while the household survey was conducted in 2012. The s...

Enlace original: https://cgspace.cgiar.org/handle/10568/87895

Investigación en Agricultura
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Manda, J. ,  Alene, Arega D. ,  Mukuma, C. ,  Chikoye, D. ,  [Ex-ante welfare impacts of adopting maize-soybean rotation in eastern Zambia] ,  Ex-ante welfare impacts of adopting maize-soybean rotation in eastern Zambia
Poster 2016-03-15

Autor: Amanu, T. Baars, E. Woldemeskel, Endalkachew Abdulkadir, Birhan Ampadu-Boakye, T. Giller, Ken E. Kanampiu, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/73298

Investigación en Agricultura
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Amanu, T. ,  Baars, E. ,  Woldemeskel, Endalkachew ,  Abdulkadir, Birhan ,  Ampadu-Boakye, T. ,  Giller, Ken E. ,  Kanampiu, F. ,  [Public-private partnerships for sustainable legume technology dissemination and business: The case of Balegreen in southeastern Ethiopia] ,  Public-private partnerships for sustainable legume technology dissemination and business: The case of Balegreen in southeastern Ethiopia
Journal Article 1998

Autor: Crosse, S. Umunna, N.N. Osuji, P.O. Khalili, H. Tegegne, Azage Tedla, A.

The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/29702

Investigación en Agricultura
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Crosse, S. ,  Umunna, N.N. ,  Osuji, P.O. ,  Khalili, H. ,  Tegegne, Azage ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages] ,  Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Journal Article 2016-05

Autor: Bauters, M. Mapenzi, N. Kearsley, E. Vanlauwe, Bernard Boeckx, P.

The contribution of the legume community to the nitrogen cycle during natural forest regeneration remains poorly understood. We systematically assessed the changes in abundance and nodulation status of all legumes, across taxa and plant types, in a forest succession gradient in the Equateur Provi...

Enlace original: https://cgspace.cgiar.org/handle/10568/73654

Investigación en Agricultura
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Bauters, M. ,  Mapenzi, N. ,  Kearsley, E. ,  Vanlauwe, Bernard ,  Boeckx, P. ,  [Facultative nitrogen fixation by legumes in the central Congo basin is downregulated during late successional stages] ,  Facultative nitrogen fixation by legumes in the central Congo basin is downregulated during late successional stages
Poster 2016-02-27

Autor: Jarial, Sapna Blümmel, Michael Soumana, I. Prasad, K.V.S.V. Issa, S. Ravi, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/73674

Investigación en Agricultura
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Jarial, Sapna ,  Blümmel, Michael ,  Soumana, I. ,  Prasad, K.V.S.V. ,  Issa, S. ,  Ravi, D. ,  [Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses] ,  Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Report 2017-02-15

Autor: Ansah, Terry Kadyampakeni, D. Appoh, Richard K.
Enlace original: https://cgspace.cgiar.org/handle/10568/87890

Investigación en Agricultura
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Ansah, Terry ,  Kadyampakeni, D. ,  Appoh, Richard K. ,  [Prospect of dual-purpose legumes for livestock production through dry season irrigation] ,  Prospect of dual-purpose legumes for livestock production through dry season irrigation
Journal Article 2011

Autor: Upadhyaya, Hari D. Dwivedi, S.L. Ambrose, M. Ellis, N Berger, J. Smykal, P Debouck, Daniel G. Duc, G. Dumet, D. Flavell, A Sharma, S.K. Mallikarjuna, N Gowda, C.L.L.

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...

Enlace original: https://cgspace.cgiar.org/handle/10568/43633

Investigación en Agricultura
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Upadhyaya, Hari D. ,  Dwivedi, S.L. ,  Ambrose, M. ,  Ellis, N ,  Berger, J. ,  Smykal, P ,  Debouck, Daniel G. ,  Duc, G. ,  Dumet, D. ,  Flavell, A ,  Sharma, S.K. ,  Mallikarjuna, N ,  Gowda, C.L.L. ,  [Legume genetic resources: management, diversity assessment, and utilization in crop improvement] ,  Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Journal Article 1995

Autor: Raaflaub, M Lascano, Carlos E.

A series of feeding trials with sheep were carried out at the Centro Internacional de Agricultura Tropical in Colombia to assess the effect of wilting and drying on intake rate and acceptability of the shrub legume Cratylia argentea (Desvaux) O. Kuntze. In the first 2 experiments, intake rate was...

Enlace original: https://cgspace.cgiar.org/handle/10568/44166

Investigación en Agricultura
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Raaflaub, M ,  Lascano, Carlos E. ,  [The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea] ,  The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea

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