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In Ethiopia, poultry production is an important source of domestic food and nutrition security while providing income for nearly 80% of Ethiopians. However, several infectious and parasitic diseases hamper poultry production. To date, evidence on the nationwide burden of specific diseases has not...
This study aimed at developing a baseline understanding of producers, use of inputs, production performance, marketing, institutional and infrastructural environment and support services in order to identify potential areas of improvement for action research and poultry value chain system develop...
In many developing countries like Ethiopia village poultry makes up a large part of the national poultry meat and egg production and plays important roles economically, nutritionally, and socio-culturally. Households in Ethiopia have not fully benefitted from the potential of village poultry as l...
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