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Foodborne illness have a great impact on public health worldwide. In Thailand, most foodborne illnesses are attributed to cross contamination in food especially from animal origin and drinking water. There is a high production and domestic consumption of pork. Food handlers play an important role...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand]Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand

Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hunger, hidden hunger and malnourishment. Conversely, high levels of ASF consumption is often linked to unsustainable production systems, disease emergence, and questionable animal welfare. In addition ...


Wieland, Barbara[Healthy animals for healthy food]Healthy animals for healthy food

Eltholth, MahmoudFornace, K.Häsler, BarbaraRushton, Jonathan[Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt]Rapid integrated assessment of nutrition and health risks associated with tilapia value chains in Egypt

Soto, R.A.[Is Barotse fish safe? Rapid assessment of safety of informal fish value chains in Western Province, Zambia]Is Barotse fish safe? Rapid assessment of safety of informal fish value chains in Western Province, Zambia

Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and carcinogenic fungal secondary metabolites such as aflatoxins and fumonisins. This study evaluated the potential use of a low-cost, multi-spectral sorter in identification and removal of aflatoxin- a...


Stasiewicz, MatthewFalade, T.D.O.Mutuma, M.Mutiga, SamuelHarvey, Jagger J.W.Fox, Glen P.Pearson, T.C.Muthomi, J.W.Nelson, Rebecca[Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize]Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

En el año 2014, el programa Cambio Climático Agricultura y Seguridad Alimentaria (CCAFS por sus siglas en inglés) inició los estudios de línea base a nivel de comunidad en sitios inicialmente identificados tanto en Latinoamérica como en el Sur del Asia. Estos complementa las encuestas cuantitativ...


Aguilar, AmílcarTaleno, SayraArguedas, MaureenMercado, Leida[Estudio de Línea Base a nivel de comunidad Reporte de análisis de la comunidad Wasaka Abajo, Nicaragua]Estudio de Línea Base a nivel de comunidad Reporte de análisis de la comunidad Wasaka Abajo, Nicaragua

Aflatoxin B1 (AFB1) is a carcinogenic mycotoxin produced by Aspergillii of the section Flavi that may contaminate food, in the field or during storage. Cassava represents an important staple food in sub-saharian Africa. The analysis of aflatoxigenic fungi in 36 cassava samples obtained from produ...


Adjovi, Y.C.S.Bailly, S.Gnonlonfin, G.J.B.Tadrist, S.Querin, A.Sanni, A.Oswald, I.P.Puel, O.Bailly, J.D.[Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava]Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava

Maize is an important staple crop for the majority of the population in Uganda. However, in tropical and subtropical climates, maize is frequently contaminated with aflatoxins, a group of cancer-causing and immuno-suppressive mycotoxins produced by Aspergillus section Flavi fungi. In Uganda, ther...


Sserumaga, J.P.Ortega-Beltran, A.Wagacha, J.M.Mutegi, C.K.Bandyopadhyay, R.[Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda]Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda

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