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Pig movements play a significant role in the spread of economically important infectious diseases such as the African swine fever. Characterization of movement networks between pig farms and through other types of farm and household enterprises that are involved in pig value chains can provide us...


Lichoti, J.K.Davies, J.Kitala, P.M.Githigia, S.M.Okoth, Edward A.Maru, Y.Bukachi, S.A.Bishop, Richard P.[Social network analysis provides insights into African swine fever epidemiology]Social network analysis provides insights into African swine fever epidemiology

Dione, Michel M.Nantima, NoelinaMayega, L.Amia, Winfred C.Wieland, BarbaraOuma, Emily A.[Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever]Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever

International Livestock Research Institute[Improving pig genetics in Uganda: Sustainable intensification of the pig value chain in Uganda for improved rural livelihoods and enhanced food security]Improving pig genetics in Uganda: Sustainable intensification of the pig value chain in Uganda for improved rural livelihoods and enhanced food security

International Livestock Research Institute[Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam (PigRISK)]Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam (PigRISK)

El siguiente trabajo se centra en la influencia de la política gubernamental sobre la determinación de la dinámica y estructura de la industria latinoamericana de la carne de res.


Schumacher, A.[La política gubernamental y el productor latinoamericano de carne de res]La política gubernamental y el productor latinoamericano de carne de res

Pigs are sensitive to heat stress as they lack functioning sweat glands and have small lungs, which reduce their ability to disseminate heat by panting. Moreover, there is limited attention to impacts of climate change on pigs in Uganda by stakeholders despite the potential vulnerability of pigs ...


Zaake, PaulNdambi, Oghaiki AsaahPaul, Birthe K.Marshall, KarenNotenbaert, An Maria OmerOuma, Emily A.Dione, Michel M.Ouma, George[Pig Production in Uganda - Adapting to Climate Change]Pig Production in Uganda - Adapting to Climate Change

Zaake, PaulNdambi, Oghaiki AsaahPaul, Birthe K.Marshall, KarenNotenbaert, An Maria OmerOuma, Emily A.Dione, Michel M.Ouma, George[Pig production in Uganda - Adapting to climate change]Pig production in Uganda - Adapting to climate change

Hung Nguyen-VietUnger, Fred[Pork value chain and safety in Vietnam: From research to interventions]Pork value chain and safety in Vietnam: From research to interventions

Pig production is one of the fastest growing livestock sectors. Development of this sector is hampered by rapidly increasing costs of fishmeal (FM), which is a common protein source in animal feeds. Here, we explored the potential of substituting FM with black soldier fly larval meal (BSFLM) on g...


Chia, S.Y.Tanga, C.M.Osuga, I.M.Alaru, A.O.Mwangi, D.M.Githinji, M.Subramanian, S.Fiaboe, K.K.M.Ekesi, S.Loon, J.J.A. vanDicke, M.[Effect of dietary replacement of fishmeal by insect meal on growth performance, blood profiles and economics of growing pigs in Kenya]Effect of dietary replacement of fishmeal by insect meal on growth performance, blood profiles and economics of growing pigs in Kenya

Paul, Birthe K.Zaake, PaulWanyama, Ibrahim[Livestock and environment: proposed interventions for the Uganda pig value chain project]Livestock and environment: proposed interventions for the Uganda pig value chain project

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