In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 8...
This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and descri...
This document discusses different techniques of milk processing which are commonly used by African farmers. It presents milk processing techniques developed by ILCA scientists made of wooden internal agitator that can be used with a clay pot or gourd, which reduces the traditional churning time f...
This manual has been prepared for use by trainees and trainers of forage seed production. It is intended as a practical guide to cover some of the basic principles of production of quality forage seeds. The manual is divided into five chapters. The first chapter outlines field multiplication prac...
Rowlands, G.J.
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Achia, Thomas
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Romney, Dannie L.
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Wambugu, Margaret
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Kaitho, Robert
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Njubi, Daid
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[Field studies to evaluate the benefits on milk production of providing smallholder farmers in Kenya access to credit to allow shifting of concentrate feeding to early lactation]
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Field studies to evaluate the benefits on milk production of providing smallholder farmers in Kenya access to credit to allow shifting of concentrate feeding to early lactation