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Shiga toxin-producing Escherichia coli (STEC) cause gastrointestinal illnesses including non-bloody or bloody diarrhoea, haemorrhagic colitis (HC), and the haemolytic uremic syndrome (HUS). To investigate the occurrence of STEC among grazing dromedaries from Kenya, E. coli isolated from fecal mat...


Baschera, M.Cernela, N.Stevens, M.J.A.Liljander, Anne M.Jores, JoergMax Corman, V.Nüesch-Inderbinen, M.Stephan, R.[Shiga toxin-producing Escherichia coli (STEC) isolated from fecal samples of African dromedary camels]Shiga toxin-producing Escherichia coli (STEC) isolated from fecal samples of African dromedary camels

Mulema, Annet A.Lemma, MamushaKinati, WoleMekonnen, MesfinDemeke, Y.Wieland, Barbara[Going to scale with community conversations in the Highlands of Ethiopia]Going to scale with community conversations in the Highlands of Ethiopia

Hung Nguyen-VietUnger, Fred[Pork value chain and safety in Vietnam: From research to interventions]Pork value chain and safety in Vietnam: From research to interventions

Unger, FredHung Nguyen-Viet[Health impact, food safety assessment and mitigation – experience from a case study in the region]Health impact, food safety assessment and mitigation – experience from a case study in the region

To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% ...


Carvajal-Yepes, M.Cardwell, K.Nelson, A.Garrett, K.A.Giovani, B.Saunders, D.G.O.Kamoun, S.Legg, J.P.Verdier, ValérieLessel, J.Neher, R.A.Day, R.Pardey, P.Gullino, M.L.Records, A.R.Bextine, B.Leach, J.E.Staiger, S.Tohme, Joseph M.[A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies]A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies

Kang'ethe, Erastus K.Muriuki, SamuelKarugia, Joseph T.Guthiga, Paul M.Kirui, Leonard[Scoping study report on: National food safety architecture of the horticulture value chain, Kenya]Scoping study report on: National food safety architecture of the horticulture value chain, Kenya

Kang'ethe, Erastus K.Muriuki, SamuelKarugia, Joseph T.Guthiga, Paul M.Kirui, Leonard[Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya]Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya

Kang'ethe, Erastus K.Muriuki, SamuelKarugia, Joseph T.Guthiga, Paul M.Kirui, Leonard[Scoping study report on: National food safety architecture of the dairy value chain in Kenya]Scoping study report on: National food safety architecture of the dairy value chain in Kenya

Without enforced standards or reliable third‐party verification, food safety threats such as pesticide residues and aflatoxin contamination are generally unobservable or only partially observable to both buyers and sellers, especially of staple foods in rural maize markets in sub‐Saharan Africa. ...


Kadjo, D.Ricker-Gilbert, J.Shively, G.Abdoulaye, Tahirou[Food safety and adverse selection in rural maize markets]Food safety and adverse selection in rural maize markets

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