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Journal Article 1989

Autor: Woodward, A. Reed, J.D.

Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discus...

Enlace original: https://cgspace.cgiar.org/handle/10568/4631

Investigación en Agricultura
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Woodward, A. ,  Reed, J.D. ,  [The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA] ,  The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA
Book Chapter 2005

Autor: International Center for Tropical Agriculture
Enlace original: https://cgspace.cgiar.org/handle/10568/55528

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International Center for Tropical Agriculture ,  [Grass and legume genotypes with high forage quality attributes are developed: Output 1] ,  Grass and legume genotypes with high forage quality attributes are developed: Output 1
Journal Article 1988

Autor: Ahmed, H.E. Sulieman, A.H.

The effects of two rations containing either cottonseed cake or blood meal on the growth performance and carcass characteristics were studied. The experiment involved 24 Shugor male lambs, about four months old, fattened for 63 days. The two rations, iscaloric and isonitrogenous, contained, among...

Enlace original: https://cgspace.cgiar.org/handle/10568/66988

Investigación en Agricultura
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Ahmed, H.E. ,  Sulieman, A.H. ,  [The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs] ,  The effect of substitution of cottonseed cake by blood meal as source protein in ration for fattening lambs
Brief 2017

Autor: Bioversity International Universidad del Valle de Guatemala

Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103501

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Bioversity International ,  Universidad del Valle de Guatemala ,  [Chaya: Mayan vegetable enriching diets year round in Mesoamerica] ,  Chaya: Mayan vegetable enriching diets year round in Mesoamerica
Brief 2018

Autor: Amaya, N. Meldrum, G. Padulosi, S. Cifuentes, R.

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/103500

Investigación en Agricultura
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Amaya, N. ,  Meldrum, G. ,  Padulosi, S. ,  Cifuentes, R. ,  [Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común] ,  Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común
Brief 2018

Autor: Amaya, N. Meldrum, G. Padulosi, S. Cifuentes, R.

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/103499

Investigación en Agricultura
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Amaya, N. ,  Meldrum, G. ,  Padulosi, S. ,  Cifuentes, R. ,  [Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain] ,  Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
Brief 2017

Autor: Bioversity International Universidad del Valle de Guatemala

Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate...

Enlace original: https://cgspace.cgiar.org/handle/10568/103602

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Bioversity International ,  Universidad del Valle de Guatemala ,  [Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica] ,  Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica
Book 2008

Autor: Oniang’o, R. Grum, M. Obel-Lawson, E. Rural Outreach Program

The nutritional health value of leafy vegetables has been the main message used to promote increased consumption of them. However, despite the evident importance given to a wide range of leafy vegetables across Africa, the message from the scientific community has not always been clearly positive...

Enlace original: https://cgspace.cgiar.org/handle/10568/104623

Investigación en Agricultura
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Oniang’o, R. ,  Grum, M. ,  Obel-Lawson, E. ,  Rural Outreach Program ,  [Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005] ,  Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005
Journal Article 2018

Autor: Nelson, G. Bogard, J. Lividini, K. Arsenault, J. Riley, M. Sulser, T.B. Mason-D’Croz, D. Power, B. Gustafson, D. Herrero, Mario T. Wiebe, K. Cooper, K. Remans, R. Rosegrant, Mark W.
Enlace original: https://cgspace.cgiar.org/handle/10568/99509

Investigación en Agricultura
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Nelson, G. ,  Bogard, J. ,  Lividini, K. ,  Arsenault, J. ,  Riley, M. ,  Sulser, T.B. ,  Mason-D’Croz, D. ,  Power, B. ,  Gustafson, D. ,  Herrero, Mario T. ,  Wiebe, K. ,  Cooper, K. ,  Remans, R. ,  Rosegrant, Mark W. ,  [Income growth and climate change effects on global nutrition security to mid-century] ,  Income growth and climate change effects on global nutrition security to mid-century
Journal Article 2012

Autor: Caceres, M Mestres, C Pons, B Gilbert, O. Amoros, W. Salas, E. Dufour, Dominique Bonierbale, Merideth W. Pallet, D

Starch was extracted from twenty-four accessions of Group Phureja cultivated diploid potatoes, and from two commercial potato (Solanum tuberosum) varieties. Extracted starch samples were characterized and compared to industrial potato starch. Starch from Phureja generally exhibited smaller granul...

Enlace original: https://cgspace.cgiar.org/handle/10568/42469

Investigación en Agricultura
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Caceres, M ,  Mestres, C ,  Pons, B ,  Gilbert, O. ,  Amoros, W. ,  Salas, E. ,  Dufour, Dominique ,  Bonierbale, Merideth W. ,  Pallet, D ,  [Physico-chemical characterization of starches extracted from potatoes of the group Phureja] ,  Physico-chemical characterization of starches extracted from potatoes of the group Phureja

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