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Remarks from Manuel Flury, Director of Cooperation, Swiss Agency for Development and Cooperation in Ethiopia (representative of an ILRI founding institution) at the ILRI@40 Conference: Livestock-based options for sustainable food and nutritional security, economic well-being and healthy lives. IL...

En Afrique de l’Ouest, comme dans la plupart des pays d’Afrique Sub-Sahélienne, les ressources naturelles constituent la base de la vie quotidienne des hommes, particulièrement pour les pauvres qui dans la majorité des cas vivent dans le milieu rural où leur moyens de subsistances dépendent presq...

Agriculture is widely recognized as a key driver of inclusive and sustainable economic growth in Africa. The need to harness biosciences-based innovations to capitalize on agriculture’s potential underpinned the vision of the African Union’s New Partnership for Africa’s Development (AU/NEPAD) ini...

El maíz debe a puntar a conventirse en cadena productiva. El trabajo estará enfocado a la genética y al manejo agronómico. Para ello se identifican los genotipos de alto rendimiento con adaptación a suelos ácidos y se definirán las prácticas agronómicas que permitan la mayor expresión de esos gen...

In this short clip from our Annual Program Review in Nairobi, Kenya, last week, CIAT forages scientist Brigitte Maas gives a quick overview of her work in Africa, and the potential of particular forage crops for improving guinea pig production, improving rural nutrition and incomes, and empowerin...

Mohamed Said, Scientist, ILRI, at the side event, “Measuring and Evaluating Resilience in Drylands of East Africa.” IFPRI 2020 conference on Building Resilience for Food and Nutrition Security, May 15-17, 2014, Addis Ababa, Ethiopia. More information "http://www.2020resilience.ifpri.info"