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Gizachew, D.Szonyi, BarbaraTegegne, AzageHanson, JeanGrace, Delia[Aflatoxin analysis of dairy feeds in the Greater Addis Ababa milk shed, Ethiopia]Aflatoxin analysis of dairy feeds in the Greater Addis Ababa milk shed, Ethiopia

Lindahl, Johanna F.Kakkar, M.Mehta-Bhatt, PurviDeka, Ram PratimGrace, Delia[Evaluating risks in the informal milk value chain in Northeast India]Evaluating risks in the informal milk value chain in Northeast India

The milk revolution, popularly known as White Revolution, started in India in 1970 with a governmentsponsored programme - Operation Flood. This brought significant improvement to smallholder dairy systems by promoting cross-breeding, improving access to feed, veterinary services, markets, milk pr...


Deka, Ram PratimLindahl, Johanna F.Randolph, Thomas F.Grace, Delia[The White Revolution in India: The end or a new beginning?]The White Revolution in India: The end or a new beginning?

Deka, Ram PratimLindahl, Johanna F.Grace, DeliaMagnusson, Ulf[Milking and milk consumption habits and practices among smallholder producers in Bihar, India]Milking and milk consumption habits and practices among smallholder producers in Bihar, India

International Livestock Research Institute[Current status of aflatoxin research and management at the International Livestock Research Institute (ILRI)]Current status of aflatoxin research and management at the International Livestock Research Institute (ILRI)

Introduction Mycotoxin producing fungi contaminate feeds pre- or post harvest and produce aflatoxins B1, B2, G1 and G2. Aflatoxin B1 is a class 1 human carcinogen and is converted to aflatoxin M1 by cows and secreted in milk. Aflatoxin M1 is a class 2B (possible) carcinogen and is associated with...


Senerwa, D.M.Mtimet, NadhemSirma, A.J.Nzuma, J.Kang'ethe, Erastus K.Lindahl, Johanna F.Grace, Delia[Direct market costs of aflatoxins in Kenyan dairy value chain]Direct market costs of aflatoxins in Kenyan dairy value chain

International Livestock Research Institute[Training on hygienic milk production, handling and marketing]Training on hygienic milk production, handling and marketing

Ahlberg, Sara H.Korhonen, H.Joutsjoki, V.Grace, Delia[Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria]Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria

Aflatoxins, produced by Aspergillus fungi, are ubiquitous toxins and they can present a severe health risk to humans and animals if contaminated food and feed is consumed. Fungi live in the soil and on the surface of the crop and Aspergillus species are dominant in favorable conditions of maize c...


Ahlberg, Sara H.Joutsjoki, V.Korhonen, H.[Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding]Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding

Omore, Amos O.Bwana, G.G.Ballantyne, Peter G.[Transforming smallholder dairy value chains in Tanzania through innovation and market linkages]Transforming smallholder dairy value chains in Tanzania through innovation and market linkages

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