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Rich, Karl M.[Animal disease control and value chain practices: Incorporating economics and systems thinking approaches]Animal disease control and value chain practices: Incorporating economics and systems thinking approaches

A key tenet of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is that agricultural practices, interventions, and policies can be better configured both to maximize health and nutrition benefits and to reduce health risks. This is particularly true regarding aflatoxins...


Unnevehr, Laurian J.Grace, Delia[Aflatoxins: Finding solutions for improved food safety]Aflatoxins: Finding solutions for improved food safety

International Institute of Tropical Agriculture[Ukweli kuhusu sumu kuvu][Mycotoxin fact sheet]Mycotoxin fact sheet

International Livestock Research Institute[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

The genus Staphylococcus currently comprises more than 50 species. These small, hardy bacteria are normal inhabitants of the skin and mucous membrane in many animal species including humans; they are also ubiquitous in the environment. However, Staphylococcus aureus is also an important pathogen ...


Grace, DeliaFetsch, A.[Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview]Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview
Boqvist, SofiaRoesel, KristinaMagnusson, Ulf[Microbial food safety and zoonoses in urban and peri-urban agriculture]Microbial food safety and zoonoses in urban and peri-urban agriculture

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