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Climbing beans offer potential for sustainable intensification in the East-African highlands, but their introduction requires a major change in the cropping system compared with the commonly grown bush bean. We explored farm-level opportunities, constraints and trade-offs for climbing bean cultiv...
Chapter One. A general introduction on feed resources in the coastal lowland Kenya, use of the legume tree forages, and their effect when used as supplements to low quality roughage is presented. This is followed by a review of the literature on the role of microbes in the rumen and the synthesis...
Dryland cereal and legume crops have often received less attention than maize, wheat and rice in terms of research and development priorities. But these crops are important globally because they serve populations living in poverty and particular socioeconomic and environmental niches. Compared to...
Field experiments were conducted to investigate the performance of temperate legume species in rice-based cropping systems in a warm-temperate environment in Nepal. Over the period 1994–1996, various legume species were grown during the winter season (October–May) in the Kathmandu valley (27° N, ...
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