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Thesis 1999

Autor: Boitumelo, S.W.
Enlace original: https://cgspace.cgiar.org/handle/10568/79261

Investigación en Agricultura
Enlace permanente
Boitumelo, S.W. ,  [Evaluation of stover management practices or ameliorative strategies on the utilization of tanniferous feeds by ruminants] ,  Evaluation of stover management practices or ameliorative strategies on the utilization of tanniferous feeds by ruminants
Thesis 2018-01-17

Autor: Casu, Flavia A. M.

An essential aspect for smallholder crop-livestock farmers in sub-Saharan Africa is productive soils in order to maintain animal and crop productivity. Often, these systems are heavily dependent on local resources for their input and as a result, manure forms an important by-prod...

Enlace original: https://cgspace.cgiar.org/handle/10568/90498

Investigación en Agricultura
Enlace permanente

Casu, Flavia A. M. ,  [Manure management and nutrient cycling in smallholder crop-livestock systems in Nyando, Kenya] ,  Manure management and nutrient cycling in smallholder crop-livestock systems in Nyando, Kenya
Thesis 2017-07-30

Autor: Shewangizaw, B.

In sub-Saharan Africa, plant nutrient deficiency, due to nutrient mining, is a major growth limiting factor for crop production. As a result, some soils become non responsive to Rhizobial inoculation. In an effort to find out possible correction, a field experiment was carried out on-farm, during...

Enlace original: https://cgspace.cgiar.org/handle/10568/91699

Investigación en Agricultura
Enlace permanente

Shewangizaw, B. ,  [Response of chickpea (Cicer aritienum L.) to sulphur and zinc nutrients application and rhizobium inoculation in north western Ethiopia] ,  Response of chickpea (Cicer aritienum L.) to sulphur and zinc nutrients application and rhizobium inoculation in north western Ethiopia
Thesis 2017-11-30

Autor: Tegegne, Y.

In Ethiopia, low productivity of crops has been one of the significant contributors to food insecurity. Encouraging the rural households’ to use improved agricultural technologies and inputs to increase efficiency of production and productivity are among the important policy measures to address t...

Enlace original: https://cgspace.cgiar.org/handle/10568/91702

Investigación en Agricultura
Enlace permanente

Tegegne, Y. ,  [Factors affecting adoption of legume technologies and its impact on income of farmers: The case of Sinana and Ginir Woredas of Bale Zone] ,  Factors affecting adoption of legume technologies and its impact on income of farmers: The case of Sinana and Ginir Woredas of Bale Zone
Thesis 1992

Autor: Petronella, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/79281

Investigación en Agricultura
Enlace permanente
Petronella, M. ,  [Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality] ,  Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality
Thesis 2001

Autor: Kebede, B.
Enlace original: https://cgspace.cgiar.org/handle/10568/79309

Investigación en Agricultura
Enlace permanente
Kebede, B. ,  [Effect of age and live weight at first calving on milk yield of crossbred (Bos taurusxBos indicus) heifers on first lactation] ,  Effect of age and live weight at first calving on milk yield of crossbred (Bos taurusxBos indicus) heifers on first lactation
Thesis 1997

Autor: Gebre, H.
Enlace original: https://cgspace.cgiar.org/handle/10568/79275

Investigación en Agricultura
Enlace permanente
Gebre, H. ,  [Utilization by sheep of bird resistant sorghum stover supplemented with various forage legumes] ,  Utilization by sheep of bird resistant sorghum stover supplemented with various forage legumes
Thesis 1994

Autor: Wolde Michael, T.
Enlace original: https://cgspace.cgiar.org/handle/10568/79298

Investigación en Agricultura
Enlace permanente
Wolde Michael, T. ,  [Effect of supplementation and differential work stress on feed intake, body weight changes and carcass characteristics of zebu oxen in the Ethiopian Highlands] ,  Effect of supplementation and differential work stress on feed intake, body weight changes and carcass characteristics of zebu oxen in the Ethiopian Highlands
Thesis 2017-06-22

Autor: Jape, V.W.

The vegetable has potential to expand the diversity of rural and urban diets thereby improve human nutrition and health. The World Health Organization (WHO) recommends an intake of a minimum of 240 grams of vegetable per person per day in order to supply the body with the required micronutrients ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82977

Investigación en Agricultura
Enlace permanente

Jape, V.W. ,  [Patterns and determinants of vegetable intake in Babati District, Tanzania] ,  Patterns and determinants of vegetable intake in Babati District, Tanzania

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