Aflatoxins continue to be a food safety problem globally, especially in developing regions. A significant amount of effort and resources have been invested in an attempt to control aflatoxins. However, these efforts have not substantially decreased the prevalence nor the dietary exposure to aflat...
Ahlberg, Sara H.
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Grace, Delia
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Okoth, S.
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Lindahl, Johanna F.
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[Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?]
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Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
Anitha, S.
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Muzanila, Y.
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Mwangwela, A.
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Abass, A.
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Okori, P.
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[Improving nutritional outcome of children in Tanzania and Malawi]
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Improving nutritional outcome of children in Tanzania and Malawi
Agbetiameh, D.
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Ortega-Beltran, A.
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Awuah, R.T.
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Elzein, A.
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Atehnkeng, J.
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Cotty, P.J.
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Bandyopadhyay, Ranajit
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[Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana]
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Biological control of aflatoxins in maize and groundnut through use of aflasafe products developed for Ghana
Goergen, Georg E.
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Tamò, M.
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Kyofa-Boamah, M.E.
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Bokonon-Ganta, A.H.
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Neuenschwander, P.
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[Papaya mealybug: a new invading pest in West Africa]
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Papaya mealybug: a new invading pest in West Africa
Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector.
Method: This study aimed to determine the prevalence of aflatoxin (AFM1) in informally marketed milk in peri-urban Nairobi, Kenya,...
Kuboka, M.M.
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Imungi, J.K.
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Njue, L.
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Mutua, F.
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Grace, Delia
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Lindahl, Johanna F.
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[Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation]
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Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
Yunus, Agha Waqar
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Imtiaz, Nida
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Khan, Haider
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Ibrahim, Mohamed N.M.
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Zafar, Yusuf
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[Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study]
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Aflatoxin contamination of milk marketed in Pakistan: A longitudinal study
Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination for home grown maize, we collected 789 maize samples from smallholder farmers’ fields in Eastern and South Western, two regions in Kenya re...
Mahuku, George S.
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Nzioki, H.S.
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Mutegi, C.
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Kanampiu, F.
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Narrod, C.
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Makumbi, Dan
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[Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize]
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Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
In Africa, livestock production currently accounts for about 30% of the gross value of agricultural production. However, production is struggling to keep up with the demands of expanding human populations, the rise in urbanization and the associated shifts in diet habits. High costs of feed preve...
Shumo, M.
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Osuga, I.M.
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Khamis, F.
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Tanga, C.M.
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Fiaboe, K.K.M.
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Subramanian, S.
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Ekesi, S.
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Huis, A. van
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Borgemeister, C.
,
[The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya]
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The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya
Lindahl, Johanna F.
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Grace, Delia
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Joutsjoki, V.
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Korhonen, H.
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Hoffmann, V.
,
[Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya]
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Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya